Grill vs BBQ
go to smoke me and planet brisket   got the barbecue shoes on gonna smoke me   a bad brisket got my barbecue shoes on   got my natural case and got the hog   welcome to barbecue pit boys calm today  we’re cooking up some pork belly on the   grill and it’s real easy to do all right   if you haven’t seen this before this is   what they call pork belly and it’s   exactly what it is it’s so it’s the   belly of the pig right and this one here   contains the skin of course and for this   recipe we’re gonna need some veggies put   a smile on those veg-o-matic faces all   right all right now what we’ve done is   we’ve chopped up the Trinity and that’s   course carrots onions   it’s got celery in there chop it up   course because these veggies are going   to keep the pork belly off the bottom of   the pain right simple enough   chop up a bunch of veggies   now let me show you how to prepare this  traeger renegade elite  pork belly for the grill now we’re not   making bacon we’re making pork belly   it’s different   we’re not brining and that’s a whole   different process here so this is what   we’re going to do first here I’ve got   some SPG we’re going to rub it on the   bottom of this pork belly this here is   going to add some good flavor to this   pork belly so we got it underneath andÂ
Keep reading

















