How I Got Healthy @howigothealthy-blog - Tumblr Blog

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#tbt to my main lady, even though she makes me sneeze #catlady #instacat #catstagram #catsofinstagram #prettykitty #kittycat

#catstagram #kittycat #catsofinstagram #tbt #instacat #prettykitty #catlady

Brunch is the best #coffee #broccolichickenalfredo #leftovers #pastagood #brunch #foodporn #yum

#coffee #foodporn #leftovers #broccolichickenalfredo #yum #brunch #pastagood

Brew baby brew #dragonwelltea from @teavana #greentea #looseleaftea #looseleaf #tea #brewingtea #relax #latenighttea #tealover #glassmug #newmug #itsthelittlethings #calm #swirl

#looseleaf #relax #latenighttea #tea #dragonwelltea #tealover #brewingtea #newmug #itsthelittlethings #swirl #greentea #looseleaftea #glassmug #calm

#OOTD #summerfashion #flirtydress #sundress #girly #vintagecut #vintagestyle #50shousewife

#girly #vintagestyle #50shousewife #vintagecut #ootd #summerfashion #sundress #flirtydress

Hors d'oeuvres from last night ;) #baconwrappedtatertots #chocolatetrifle #guacamolesweetpotatorounds #horsdoeuvres #appetizers #foodporn #yum #imadethese #chefmikala

#guacamolesweetpotatorounds #imadethese #foodporn #horsdoeuvres #appetizers #yum #baconwrappedtatertots #chefmikala #chocolatetrifle

prettygirlfood

Honey-Chipotle Chicken Crispers

Ingredients

1 pound boneless, skinless chicken breasts

6 cups vegetable oil, for frying

Honey-Chipotle Sauce

⅔ cup honey

¼ cup water

¼ cup ketchup

1 tablespoon white vinegar

2 teaspoons ground chipotle powder

½ teaspoon salt

Batter

1 egg, beaten

½ cup whole milk

½ cup chicken broth

1½ teaspoons salt

¼ teaspoon black pepper

¼ teaspoon paprika

¼ teaspoon garlic powder

¾ cup all-purpose flour

Breading

1½ cups all-purpose flour

1½ teaspoons salt

¾ teaspoon paprika

½ teaspoon black pepper

½ teaspoon garlic powder

Instructions

To make sauce:

Combine all sauce ingredients and bring to a boil. Reduce heat to a simmer, cook for 2 minutes. Remove from heat and set aside.

To cook chicken:

Heat oil in fryer or Dutch oven to 350 degrees F.

Whisk together all ingredients for the batter, excluding flour, in a shallow bowl. Whisk in the flour until smooth.

Make the breading by combining all ingredients in another shallow bowl or pie pan.

Cut the chicken into bite size nuggets. Dip each piece of chicken into the batter, allowing the excess to drip off. Toss the chicken into the dry breading and coat completely.

Carefully drop the breaded chicken (5 or 6 pieces at a time) into the hot oil and fry for 4 minutes, or until golden brown.

Remove chicken from oil and allow to drain on paper towels.

Repeat until all chicken has been cooked.

Place chicken into a bowl and pour the sauce over top, toss gently to coat. Serve nice and hot with ranch, if desired.

#tryme

prettygirlfood

Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

Makes about three dozen bites

1 pound small or medium red potatoes 2 1/2 teaspoons salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground pepper 12 ounces to 1 pound thick-cut bacon 1 cup (8 ounces) sour cream 1-3 teaspoons hot sauce Salt and pepper

Preheat the oven to 400°F.

Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren’t the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they won’t fall apart during the next steps.

Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, 1/2 teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.

Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.

Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.

#tryme

beautifulpicturesofhealthyfood

Sweet Potato and Avocado Bites…RECIPE

#tryme

prettygirlfood

Honey-Chipotle Chicken Crispers

Ingredients

1 pound boneless, skinless chicken breasts

6 cups vegetable oil, for frying

Honey-Chipotle Sauce

⅔ cup honey

¼ cup water

¼ cup ketchup

1 tablespoon white vinegar

2 teaspoons ground chipotle powder

½ teaspoon salt

Batter

1 egg, beaten

½ cup whole milk

½ cup chicken broth

1½ teaspoons salt

¼ teaspoon black pepper

¼ teaspoon paprika

¼ teaspoon garlic powder

¾ cup all-purpose flour

Breading

1½ cups all-purpose flour

1½ teaspoons salt

¾ teaspoon paprika

½ teaspoon black pepper

½ teaspoon garlic powder

Instructions

To make sauce:

Combine all sauce ingredients and bring to a boil. Reduce heat to a simmer, cook for 2 minutes. Remove from heat and set aside.

To cook chicken:

Heat oil in fryer or Dutch oven to 350 degrees F.

Whisk together all ingredients for the batter, excluding flour, in a shallow bowl. Whisk in the flour until smooth.

Make the breading by combining all ingredients in another shallow bowl or pie pan.

Cut the chicken into bite size nuggets. Dip each piece of chicken into the batter, allowing the excess to drip off. Toss the chicken into the dry breading and coat completely.

Carefully drop the breaded chicken (5 or 6 pieces at a time) into the hot oil and fry for 4 minutes, or until golden brown.

Remove chicken from oil and allow to drain on paper towels.

Repeat until all chicken has been cooked.

Place chicken into a bowl and pour the sauce over top, toss gently to coat. Serve nice and hot with ranch, if desired.

#tryme