Jason Littrell

Cocktail and Beverage Consultant

[jlittrell]

#whosmyrep is now on Instagram! Give us a follow! https://www.instagram.com/p/CgXrlRhg26N/?igshid=NGJjMDIxMWI=

[jlittrell]

by Jason Littrell

[jlittrell]

Why delivering a way of working document to a client is so important. This is the easiest way to a smooth onboarding, effective communication, and ultimately a successful project. #projectmanagement #agency #workflow #docs #happyclient by Jason Littrell

[jlittrell]

lamenting on document revisions and clients who refuse to work on the cloud. #agency #clients #documents #sop #waysofworking by Jason Littrell

[jlittrell]

Using tech for business or for community building is super fun, but the complexity escalates really quickly and completely is the enemy of scale. What's your software ecosystem, and how do you use it to communicate with staff and/or clients? #software #communication #ecosystem #techstack #integrations #restaurant #brand #marketing #communitybuilding by Jason Littrell

[jlittrell]

My three year old is going to be buying 75% of his prepared meals from vending machines like this by the time he is in high school. #futureofpizza #piestro #thefuture #technology by Jason Littrell

[jlittrell]

Need me to do something? That doesn't really fit with my purpose here. Best of luck with that though! #justsayno #productivity #productivityhack #purpose by Jason Littrell

[jlittrell]

Grateful for our soldiers today! But to get sandy and salty! #memorialday nyc_ferry #beachday #summer #thankyouvets #laserace by Jason Littrell

[jlittrell]

This kind of agility and flexibility couldn (and should) change the feedback loop for restaurants. This is the Zara model. This is why and how you should reconsider and optimize your menu every day. #RestaurantOwner #flexibility #entrepreneur #hospitality by Jason Littrell

[jlittrell]

Here's two fun thing that happen when you raise your prices as a independent hospitality consultant. You don't need to work as much which means you can focus, and do more marketing for your business, and folks who pay, pay attention. #entrepreneur #freelancers #pricing #unsolocitedadvice by Jason Littrell

[jlittrell]

Here's the single piece of advice I'd give to new consultants. Spoiler alert... Raise your prices. #consultants #consulting #freelancers #entrepreneurship #entrepreneur by Jason Littrell

[jlittrell]

Testing out repurpose.io. I tried to hire a VA to do all this, but it just wasn't working out. My instructions weren't very clear apparently. Rather than setting up step by step instructions on trello or nifty.pm all I have to do is make one tiktok and it goes to all my channels. #funstuff #socialmedia #automation #everywhereeffect #omnichannel by Jason Littrell

[jlittrell]

Chris Maffeo a prolific route to market brand consultant drops gold on how brands and bars interact. We sometimes have a contentious relationship between brands and bars, but Chris shows us how reframing the conversation as business partners benefits both parties. You can find Chris active daily on LinkedIN, or at chrismaffeo.com. by Jason Littrell

[jlittrell]

I used to hem and haw about how websites aren't actually relevant any more. But these two opened my eyes to the world of SEO and how that influences the buyer's journey. Give this a watch and learn from people who talk about restaurant websites all day. by Jason Littrell

[jlittrell]

It's no wonder he has built such a loyal and dedicated following on social media. He uses social media as a tool to communicate with people, and he's totally authentic. There is no faking here, and this is why his thoughts and opinions are sought after worldwide. In this chat we'll discuss social media as a tool and how any bar owner can (and should) use social media to directly impact the bottom line. by Jason Littrell

[jlittrell]

by Jason Littrell

[jlittrell]

This is a very common occurrence in the world of independent restaurants. Beautiful food, amazing decor, and stunning, well thought out cocktails. But nobody is there to enjoy it. Today I'm talking to a social media expert and restaurant marketing consultant Diana Edelman from Vegans Baby about how she built her brand by showing not tellng, and amassed a following of over 25k by niching down and focusing on a target market. The frame today is around the question... what if you had only one day, and a cell phone to fill up your bar. This is what founder of @VegansBaby (https://bit.ly/3jCks9w) Diana Edelman would do... For more information on how to huustle your program hard, check out restaurantmarketingleague.com or for more personalized support, head to shor.by/jlittrell and book an appointment! by Jason Littrell