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Aeropress recept #47

Happy Day 47 of#66DaysofAeropress! This is the last recipe in our "Espresso-Style" section, and it comes from Ulises Carmona. Check it out! __ Flavor notes: “High acidity no nose low sweetness and weak body, citric after taste” Suggested Coffee: “I have only tried it with Pacamaras” __ Recipe Brew Style: Inverted Coffee: 30 grams Grind Size: Setting 7 on Handground (Coarse) Water: 100 grams at 191F Water-to-Coffee Ratio: 3:1 Brew Time: 1:00 Method: 1. Add the coffee then add all of the water. No bloom 2. Stir and at the minute mark 3. Plunge. 4. Optional: Add 120 grams of water to the concentrate __

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Aeropress recept #46

We're on Day 46 of#66DaysofAeropress and we only have a couple more "espresso-style" recipes to try! This one comes from@colectivocoffee in Milwaukee. Enjoy :) __ Flavor notes: "Strong, Syrupy, Sweet" Suggested Coffee: “Anything! Espresso blends. Whatever you fancy.” __ Recipe: Brew Style: Inverted Coffee: grams25 Grind Size: Setting 2 on Handground (Fine) Water: 80 grams at 200F Water-to-Coffee Ratio: 3:1 Brew Time: 1:00 Method: 1. Attach plunger to brewing chamber, lining up plunger with the top of the number 4 2. Heat up brewer, place and wet paper filter, grind coffee 3. Using Aeropress funnel, load coffee into brewing chamber (balanced on top of plunger). Then place funnel on mug. 4. Pour about 30g of brewing water slowly onto coffee bed, wait a few seconds and stir 3 times. Start your timer 5. Continue slowly filling brewing chamber until you reach 80g 7. Lock filter carefully and firmly on top of the brewing chamber 8. At 0:45, quickly flip your Aeropress over onto the funnel/decanter 9. Firmly and slowly press the plunger until you hear the hiss of air __

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Aeropress recept #45

It's already Day 45 of#66DaysofAeropress! We are creating an "Espresso-style" cup of coffee with today's recipe from Caroline King of@yellowbrickcoffee in Tucson, Arizona. Try it out and kickstart your week. __ Flavor notes: “This produces a bright, strong cup of coffee. The intensity is somewhere between that of a pour-over and an espresso, with a clean finish and a bright body.” Recipe: Brew Style: Inverted Coffee: 22 grams Grind Size: Setting 2 on Handground (Fine) Water: 175 grams at 204F Water-to-Coffee Ratio: 8:1 Brew Time: 1:30 __ Method: 1. Invert the Aeropress and adjust the plunger so that it is level with the "4" 2. Grind 22g of coffee on "coarse espresso" setting and put it in the Aeropress. 3. Fill to the top with hot water, allowing grounds to bubble and settle before topping off with water in order to fill Aeropress all the way (total water 175g) 4. Stir continuously for one minute. 5. Place filter on Aeropress, invert onto cup, and plunge into cup. 6. Optional: Add hot water to cup for an Americano-style Aeropress. __

[kavovaric]

Aeropress recept #44

Flavor notes:  “Syrupy, Jammy, Heavy Body, Espresso-like”

Suggested Coffee: “A natural processed Colombian Coffee”

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Recipe:

Brew Style: Inverted Coffee: 22 grams Grind Size: Setting 2 on Handground Water: 100 grams at 190F Water-to-Coffee Ratio: 5:1 Brew Time: 1:30

Method:

50g bloom for 50 seconds Agitate the grounds using a bar spoon 10 second pour to 100g 10 second rest 20 second plunge

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Aeropress recept #43

It is Day 43 of#66DaysofAeropress and today's recipe is a house favorite! Today's recipe comes from Tetsu Kasuya of COFFEE FACTORY, the 2015 Japan Brewer's Cup Champion. It has been adopted by Handground Co-Founder Brandon, who competed with the recipe at the DFW Aeropress competition earlier this year. Try it out! __ Flavor notes: “Brings out the juiciest flavors in the coffee. Thick, full-bodied, espresso-like” Suggested Coffee: “Natural processed Colombian coffees” __ Recipe Brew Style: Inverted Coffee: 30 grams Grind Size: Setting 5.5 on Handground (Medium-coarse) Water: 120 grams at 184F Water-to-Coffee Ratio: 4:1 Brew Time: 1:30 Method: 1. Pour 120g of water, stir for 10 seconds 2. Immediately put cap on and flip on top of cup 3. Pull plunger slightly to stop coffee from dripping (creates vacuum) 4. Wait 40 seconds, press for 20 seconds. __

[kavovaric]

Aeropress recept #42

We are starting a brand new section in our#66DaysofAeropress journey: "Espresso-Style" Aeropress Recipes from baristas and coffee enthusiasts around the world. Wake up with the first recipe from Uncle Wolfie of @anodynecoffee : __ Flavor notes: “Makes a concentrated, almost espresso-like drink that tastes great on its own, but opens up very nicely when diluted. I learned it from a crazy old genius.” Suggested Coffee: “Bright, lightly roasted, fruit forward.” __ Recipe Brew Style: Standard Coffee: 32 grams Grind Size: Setting 3 on Handground (medium-fine) Water: 100 grams at 205F Water-to-Coffee Ratio: 3:1 Brew Time: 0:30 Method: "High dose, low water, lots of agitation" 1. Pour 100g water on the coffee 2. Stir for ten full seconds 3. Plunge for 20 seconds. Squeeze out the grounds with the plunger. __

[kavovaric]

Aeropress recept #41

We only have 1 more recipe to share in our "High Volume" section, and that recipe comes from @palacecoffee in Texas. Check it out: __ Flavor notes: “This method produces coffee high in sweetness and aromatics. Leaving out the plunged coffee reduces bitterness” Suggested Coffee: “Natural coffees work well in this method if you're in the mood for a fruit bomb” __ Recipe: Brew Style: Standard Coffee: 20 grams Grind Size: Setting 5.5 on Handground (medium-coarse) Water: 275-300 grams at 205F Water-to-Coffee Ratio: 15:1 Brew Time: 5:00 Method: 1. Slowly pour your full water weight (300 g) 2. You should finish pouring at 1 minute. Give one gentle stir 3. Let the water drip through with no plunger 4. At 4:45 place your Aeropress on a separate vessel and plunge the remaining coffee 5. Add 20-30g of plunged coffee to drip coffee __

[kavovaric]

Aeropress recept #40

You look like you could use a lot of coffee. Luckily today's recipe makes a full 15oz cup. It comes from Ben Jones, your 2016 US Aeropress Champion. __ Flavor notes “Light body, sweet, and presents the flavors of the coffee.” Suggested Coffee “Naturals and coffees with medium to high acidity” __ Recipe- Brew Style: Standard Coffee: 26 grams Grind Size: Setting 4.5 on Handground (medium) Water: 425 grams at 208F Water-to-Coffee Ratio: 16:1 Brew Time: 2:30 Method- 1. Double paper filter + Able fine metal disc. 2. Rinse & pre-heat Aeropress. Insulate with a beer cozy. 3. Add 250g water with a high pour, stir vigorously (10x). Insert plunger at 45° angle and lift upward to create a vacuum. 4. At 2:00, start a slow 30 second plunge. Stop when the press hisses at you. 5. Add 175g hot water. __

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Aeropress recept #39

We are heading to @hexcoffee in Charlotte, NC! This high-volume recipe creates a full 12oz of coffee. Enjoy __ Flavor Notes: “This is an experimental method we found a while back. It creates an interesting cup, at the expense of clarity and some balance. But if you want more output from the Aeropress, it's something to try.” Suggested Coffee “Try it with any. Experiment.” __ Recipe: Brew Style: Standard Coffee: 22 grams Grind Size: Setting 5.5 on Handground (medium-coarse) Water: 350 grams at 195F Water-to-Coffee Ratio: 16:1 Brew Time: 3:18 Method: 1. Pour 50g of water and let bloom for 0:30 sec. 2. Add 100g of water, set plunger to stop dripping and let sit for 1:00 minute. Then press. 3. With all water dispelled, remove plunger and add 100g of water to coffee grounds. 4. Set plunger and let sit for 1:00 minute. Press. 5. Repeat steps 3 and 4 one more time for a total of 350g of water __

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Aeropress recept #38

Treat yourself to a nice, big cup of coffee from the "High-Volume" section of#66DaysofAeropress. Today's recipe is from@espressoroyalecu . It creates over 17oz of coffee! The photo features an Aeropress device created by the founder, Marcus. __ Flavor notes: “This will make an intense flavored brew, but because the extraction is long it is not sharp, bitter or sour. It is smooth and strong with hints of blueberry aroma and a nutty mouth feel. With milk and sugar this tastes like a chocolate truffle” -Marcus Recipe- Brew Style: Standard Coffee: 14 grams Grind Size: Setting 1 on Handground (Extra fine) Water: 500 grams at 195F Brew Time: 4:00 (2 separate extractions) Method: 1. Add coffee to chamber 2. Add water to the "4" (250g) and let the Aeropress set for 2 minutes 3. Press 4. Remove plunger and add water again to the grounds up to the "4" (250g) 5. Set for two minutes, then press thru __

[kavovaric]

Aeropress recept #37

This one comes from Michael Pollack of@brooklynroasting . This recipe creates 10.5oz of delicious joe and recommends using a metal filter! __ Flavor notes “Complex balanced with mouth feel that metal filters allow to come through” __ Recipe- Brew Style: Inverted Coffee: 18 grams Grind Size: Setting 3 on Handground (medium-fine) Water: 300 grams at 186F Water-to-Coffee Ratio: 17:1 Brew Time: 2:00 Method- 1. Bloom with 100 grams of water, stir 2. Add additional 150 grams of water, stir 3. Add 50 grams of water to a previously warmed cup [to dilute] 4. Invert and press into cup of water. Total brew time should around 2:00 __

[kavovaric]

Aeropress recept #36

Do you enjoy drinking A LOT of coffee in the morning? This is the "High-Volume" Aeropress recipe section, and each the next 6 recipes will create 10oz of coffee or more. Recipe 36 comes from @corvuscoffee in Denver. Check it out: __ Flavor notes: “Balanced and silky” Suggested Coffee: “We love bright single origins, but it will also work well with blends. Our current favorite is Kenya/Colombia!” __ Recipe- Brew Style: Standard Coffee: 20 grams Grind Size: Setting 3 on Handground (medium-fine) Water: 283 grams at 202F Water-to-Coffee Ratio: 14:1 Brew Time: 4:00 Method- 1. Bloom with 20-30g of water and stir, wait 30 seconds 2. Pour quickly up to 283g 3. Add plunger and pull up to stop dripping 4. Start slow plunge at 3 minutes. Total brew time 4 minutes 5. Optional: Add 75g water to the brewed concentrate for a larger cup __

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Aeropress recept #35

The last in the "Low-Acid Coffee" section. It recommends using a cloth Aeropress filter. Check it out! Creator: Lee Sill at @steadfastcoffee Flavor notes: “Front end extraction, focusing on sweetness and most obvious flavors, and a syrupy mouth-feel.” Suggested Coffee: “Slightly more developed coffees, or medium roast profiles.” _ Recipe: Brew Style: Inverted Coffee: 15 grams Grind Size: Setting 6.5 on Handground (course) Water: 180 grams at 195F Water-to-Coffee Ratio: 12:1 Brew Time: 4:00 _ Method: 1. Pour 100g of water, stir 2. Bloom for 30 seconds, stir 3. Pour remaining 80g, stir 4. Put the top on and wait. 5. Plunge at 3:30 for 30 seconds __

[kavovaric]

Aeropress recept #34

Simple and effective! 

There are only 2 more recipes in our "Low-Acid Coffees" section, so be sure to try this one out. This is another recipe from Jai at@bluestonelanecoffee . It highlights the sweet, chocolatey notes and uses less coffee compared to other recipes. __ Suggested Coffee “Kenyan coffees” __ Recipe- Brew Style: Inverted Coffee: 14 grams Grind Size: Setting 4.5 on Handground (medium) Water: 180 grams at 198F Water-to-Coffee Ratio: 13:1 Brew Time: 1:24 Method- 1. Add coffee and 180g water 2. Stir once 3. Flip onto cup and plunge __

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Aeropress recept #33

We've developed some killer forearm muscles from all the grinding and pressing we've been doing 😉 We have another recipe from @philcookstoday, but this one is perfect for medium-roasted coffees. “Don't use a light roast coffee from a third-wave shop," says Phil, "This method needs a little bit of cell degradation and additional caramelization during roasting to contribute to the body-forward profile.” Check it out! __ Recipe: Brew Style: Standard Coffee: 17 grams Grind Size: Setting 5.5 on Handground (medium-coarse) Water: 250 grams at 205F Water-to-Coffee Ratio: 15:1 Brew Time: 2:18 Method 1. Use paper filter 2. Add 17g coffee 3. Add enough water to cover grounds. Let bloom :30 4. Fill chamber to 250g. Plug with plunger. 5. At 1:30 give a quick, whirlpooling stir. Plug with plunger. 6. At 2:30 press. TDS should come in right at 1.30 with the right grind setting. __

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Aeropress recept #32

Each recipe we are sharing this week is designed for low-acid coffees. This includes medium-dark roasts and coffees from origins like Brazil and Sumatra. Today's recipe is from @hgroastery in Gilbert, AZ. Try it out! __ Flavor notes: “While the volume of the drink is low I appreciate the almost espresso-like extraction with the heavy body and oily consistency of pulling from a machine. If you're going for a quick punch of caffeine the Aeropress is a joyous beverage creator.” __ Recipe: Brew Style: Standard Coffee: 20 grams Grind Size: Setting 1.5 (fine) on Handground Water: 175 grams at 198F Water-to-Coffee Ratio: 9:1 Brew Time: 1:00 Method: The exact instruction on the manual inside the Aeropress box. With a little modification to the ratio. -Add coffee to chamber and level out the grounds by giving it a shake -Start timer, add 175 grams of water -Stir for 10 seconds -Place plunger into the chamber and press slowly for 20-60 seconds __

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Aeropress recept #31

Try this delicious Aeropress recipe from Ulises Carmona. Perfect for those low-acid coffees in your life. __ Flavor notes “Balanced, with fruity notes of berry and a chocolate aftertaste. The Malic acidity is mid to high. Medium body and smooth body” __ Recipe Brew Style: Inverted Coffee: 18.5 grams Grind Size: Setting 6.5 on Handground (med-course) Water: 285 grams at 194F Water-to-Coffee Ratio: 15:1 Brew Time: 1:30 Method 1. Bloom with 30g of water for 15 seconds 2. Stir for other 15 seconds 3. Add the rest of the water at the 45 second mark 4. Plunge and serve __