The Heroines of Taste by La Maison Hubert.

Celebrating women in gastronomy

[la-maison-hubert]

A Woman's Place: Women in Food and Beverage

The food and hospitality industry is notoriously macho, but not for long.

[la-maison-hubert]

Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women

In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.

[la-maison-hubert]

Dominique Crenn Finally Earns Her Third Michelin Star

The Red Guide finally bestowed the modernist Atelier Crenn with its highest honor

W-O-W

[la-maison-hubert]

Michelin-Starred Restaurant Chef Dominique Crenn Confirmed for SXSW 2019

She’ll speak about healthy food access

[la-maison-hubert]

Herbalist Anaïs Kerhoas becomes official La Maison Hubert partner

At first glance, she seems timid and frail. But listen to her talk and watch her movements for a few seconds, and it doesn’t take long to realize you’re in the presence of a tiny giant on the warpath. Meet Anaïs Kerhoas, our official La Maison Hubert herbalist.

The amazing life story of a young city woman who, against all odds, rebuilt her life in the French country to dedicate her life to herbs and plants.

[la-maison-hubert]

These chefs are making restaurant culture less toxic for women

For all the recent attention on bad actors in the restaurant business, there are countless women trying to do better.

[la-maison-hubert]

This Bay Area food hall is designed to jump-start the restaurants of female, minority chefs

In San Francisco, the city is converting an old post office into a space for burgeoning chefs from backgrounds that don’t usually get a chance to open restaurants.

[la-maison-hubert]

Kitchen machismo off the menu as female chefs blaze a trail in Scotland

A wave of innovative restaurants run by women is rapidly changing food culture north of the border

[la-maison-hubert]

Meet Pía León, Latin America's Best Female Chef

As Peru continues racking up awards in the culinary world, Pía León is making her country proud.

[la-maison-hubert]

Calendar spotlights Baltimore's black women chefs

Catina Smith created Just Call Me Chef to give women running kitchens and businesses more recognition in a predominately male industry.

Catina Smith created Just Call Me Chef to give women running kitchens and businesses more recognition in a predominately male industry. [VIDEO]

[la-maison-hubert]

Once on the Sidelines of Farming, Women Landowners Find Their Voices | Civil Eats

Half a million American women rent land to tenant farmers. Now, a handful of conservation groups are working to empower these returning rural stakeholders to prioritize the air, water and land.

Half a million American women rent land to tenant farmers. Now, a handful of conservation groups are working to empower these returning rural stakeholders to prioritize the air, water, and land.

[la-maison-hubert]

This new, female-focused ‘Old MacDonald Had a Farm’ is insanely catchy

Did you know Old MacDonald had a daughter?

The classic nursery rhyme "Old MacDonald Had a Farm" has been used by teachers and parents for years to help children learn about sounds that animals make.

This month, the catchy tune will now teach the world about something else: female empowerment.

[la-maison-hubert]

Chefs Grant Achatz, Clare Smyth and Andoni Aduriz to Star in New Netflix Cooking Series

Participating chefs include Enrique Olvera (Mexico), Andoni Aduriz (Spain), Clare Smyth (UK), Helena Rizzo (Brazil), Vineet Bhatia (India), Grant Achatz (US), Carlo Cracco (Italy), Yoshihiro Narisawa (Japan) and Anne-Sophie Pic (France).

[la-maison-hubert]

The strong female leaders overcoming the male-dominated restaurant industry

Strong female leadership could be the key to driving cultural change in the male-dominated restaurant industry, according to Perth chef Alia Glorie.

Stressed-out staff, crazy work hours and aggressive attitudes are out. Gender pay equality, time off and more female chefs are in.

Instead of throwing knives across the kitchen, head chefs are using them to calmly coach staff to do better.

Sound too idealistic to be true?

[la-maison-hubert]

Meet 7 fierce female chefs setting a place at the table for women in the industry

These fierce female chefs and restaurateurs are dishing the pivotal moments of their culinary career for future generations.

The food industry, like so many, is fast becoming a place where women are stepping into the spotlight in a traditionally male-dominated profession, sharpening their skills and setting a place at the table for future generations of females.

[la-maison-hubert]

When Women Lead We All Succeed

Three women-led businesses use Smart Foods to bring healthier snacks to the market, empower local farmers, and enhance crop resiliency.

[la-maison-hubert]

First black winemaker challenges stereotypes

Ntsiki Biyela made headlines in 2004 as the first black winemaker challenging stereotypes about this industry and proving that it is a woman’s world too. This rural girl from Mahlabathini in KwaZulu-Natal is the owner of Aslina Winery a company based in Cape Town that produces Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Bordeaux blend.