sev larns ye an cooking: sevkfast
the basic form of a sevkfast is:
the bacon is the most important part of the sevkfast, since it provides the material used in cooking the rest of the sevkfast, namely bacon grease.Â
bacon (three bacons is a good number of bacons)
turn heat on to like medium or so
flip the bacons after a few minutes
wait until the bacons are done
at this point it is permissible to make a BLTÂ
the chicken is the meatst important part of the sevkfast, since it provides the meat used in sevving the rest of the day, namely chicken.
put chicken cubes in frying pan
turn heat on to like medium or so
flip the chicken cubes every once in a while
once theyâre almost done, chop about a third of a tomato and throw it in
once the chicken is done, add parmesan
you can also add the bacons if you havenât eaten them yet
the potato is the i donât own any mason jarsst part of the sevkfast, since it provides the material used in using the rest of the bacon grease. also the bacon detritus that fell of the bacon when it was cooking.
slice the potato as finely as you can, potatoes take forever to fry
put potatoes in frying pan
turn heat on to like medium or so
flip the potato shards every once in a while
once the potatoes are done, add parmesan
possible other things include: lentil soup, lentil salad, yogurt and muesli, grits, oatmeal, cereal, a donut, etc.
this is not a fancy breakfast, but it is a good breakfast of reasonable size which can be prepared in about half an hour.