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Our Croque Madam. A brunch favorite! She pairs well with a mimosa or a Bloody Mary🍹Join us this weekend! #🇫🇷

Brunch every day at Sardella!🍴 @kateheartscake says “I could eat these soft scrambled eggs every morning and I’m not much of a pancake person, but I might have wanted to distract @blackarmorzero (a la “look over there!”) throughout brunch in order to steal more bites than the first one he was kind enough to share with me. #firstbrunchthenhustle

What do you think is the best restaurant in #STL? #votealist2018 For St. Louis Magazine by March 16! http://stlmag.com/alist

New soup du jour at Brasserie! White Bean Soup w/ vegetable broth, spring vegetables, pistou. 👨‍🍳🥣🇫🇷 via Exec Chef Brian Moxey

We're kickstarting #SpringofSpritz early this Wednesday with these bubbly, low alcohol cocktails. Okay, so it's not spring yet, but for us, spring is a state of mind. Drink like an Italian with us!

Creme Fraiche, smoked trout, dill, caper, horseradish. New bruschetta on the menu! 🐟🍞🌿 by Chef de Cuisine @evyswoboda #pastariabyniche

New winter salad @brasseriestl! Belgian Endive w/ blood orange, niçoise olive, almond, hard boiled egg, chives, blood orange vinaigrette. 🍃🍊#salade By Exec Chef Brian Moxey

Sea Scallops w/ roasted rainbow carrots, shiitake mushroom, candied ginger, brandy beurre blanc, microgreens #localveggies #scallops 📸: @cheflobes

By Melissa Buelt and Elizabeth Semko St. Louis is fortunate to have so many great restaurants keeping us fed and happy — and that’s thanks to the talented chefs who keep them running. But while men tend to dominate kitchens across the U.S., in St. Louis we’re lucky to have many, many talented women on …

via Riverfront Times: 27 Women Chefs Who Lead Beloved St. Louis Restaurants and Shops - Ashley Shelton [Executive Chef of Pastaria & Sardella] "Sardella uses styles and flavors from Old World Italy and brings them to 21st century St. Louis. The kitchen is run by executive chef Ashley Shelton. This Italian-inspired cafe, which previously held Niche, serves dishes made from local ingredients in Mediterranean-style digs. The restaurant aims to use the best ingredients possible and the menu changes daily, so you always have a reason to come back for more." Photo of Ashley Shelton by Greg Rannels.

It was a very good year for the St. Louis food scene, if nowhere else. The year 2017 saw the city's chefs, bartenders, owners and...

Thank you, Riverfront Times! St. Louis' 10 Best New Restaurants of 2017 3. Sardella "If Gerard Craft's Niche made you feel like you had to sit up a little bit straighter in your seat, its successor, Sardella (7734 Forsyth Boulevard, Clayton; 314-773-7755), gives you permission to sink back into it. The difference is intentional, born of the James Beard Award winning chef's desire to shake off the heaviness he felt at his former flagship in favor of something lighter, breezier and more accessible. He's achieved that in Sardella, not just by breaking free of Niche's self- imposed hyper-local confines, but by giving diners, his staff and himself permission to have fun. You would have never sat in the old dining room for a burger, a whole roasted chicken or lasagna, but Sardella proves that you can have all those comforts while still enjoying the polish you'd expect from Craft and his team. "We open the restaurants we want to eat at," Craft said when he announced Sardella. It turns out, we want to eat there too."

If you're looking for adventure without the travel costs, visit any of these 10 authentic European restaurants in Missouri for a dining experience you won't soon forget.

via Only In Your State: "French cuisine is one of the most respected in the world. You certainly won't be disappointed in your meal at Brasserie. Year after year Brasserie by Niche is considered to be one of the top restaurants in St. Louis. You'll find classic French cuisine, a romantic Parisian atmosphere, and some of the best service in the state which will leave you with a dining experience you'll never forget. Find Brasserie at 4580 Laclede Ave., St. Louis."

In the past year, accolades from national publications including and esteemed organizations have named St. Louis-area establishments among the best in the country.

via Feast Magazine - Midwest: "Born and raised on the East Coast, then-25-year-old Craft moved to St. Louis in 2005 with the intention of opening Niche, which took a hyperlocal lens to farm-to-table sourcing and boundary-pushing food. Sardella, a fresh and airy Italian-accented eatery with a focus on small plates like brisket agnolotti (a pasta take on surf-and-turf, with lobster broth, Old Bay seasoning, fennel and bottarga, an Italian cured fish roe) is making a name for itself, including a recent mention in Food & Wine."

Find great pizza, brunch, barbecue and more in this underrated, overly delicious city.

via Food Network: Hot Spot: Sardella

“When Chef Gerard Craft decided to close his flagship restaurant, Niche, immediately after winning a coveted James Beard Award, St. Louis was in shock. Sadness swept through the city as the doors closed and the windows were covered. Then, just months later, Craft surprised everyone with the opening of Sardella. Besides being arguably the most-beautiful restaurant in the city, it also has one of the most-interesting menus, with most dishes taking inspiration from Italy and adding a twist. Forget your run-of-the-mill surf n’ turf — Sardella fills agnolotti with tender braised brisket, then pours a broth with lobster, fennel and Old Bay on top. The crispy Spanish octopus may be the best dish at the restaurant, though. Heck, it might even be the best dish in all of St. Louis.”

It’s definitely Cassoulet season @ Brasserie! 😋 ❄️

In case you didn’t think Italians could fry chicken! Fried Chicken Parm Sandwich @poranopasta is everything! Adding this to my week’s to-do list ✔️ #chickenparm #sandwichlove

Nduja tomato sauce, fig “sausage”, goat cheese, fresh oregano, garlic, orange. 🍊🍕🍃🐐#pizzaoftheday #bringmesome #figgypizza #pastariabyniche #salumebeddu #Glenduja via Chef de Cuisine Evy Dick

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