Fisherman's Daughter

Coming from a family of fisherman, I couldn't help it but water and fish are my elements.

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Stingray

The fish with the most soft bones in the world.

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Art fish

Straight from the imagination and creativity of monsieur Corneille.

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Stuffed fish

For something completely different but definitely nice!

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Fish lock

The door is closed!

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Dorada (Sparus aurata)

Dorada, the fish with a golden spot on each cheek and a golden mark on the brow. The Basque name is ‘gold head’. Available almost everywhere. If you can choose between the cultured and the wild one, eat the wild one. Put a good hand of sea salt on it and gril it on a wood fire. Your taste senses won’t regret it.

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Fish’s Head

Fish’s heads are a delicacy although they finish the most part of the times in the rubbish bin. To eat a fish head properly you have to learn it. Within the little bones, there’s a lot of white, smooth meat. I’ve been eating fish’s heads since a young girl. At home, we were the fish’s heads eaters: my dad, mum and me.

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Just cruising

Always say ‘hi’!

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Algae body

The mackerel lost its body!

One of the most fine fish in the ocean as regards taste, healthy fish oils and wonderful smooth skin without scales. Try it once!

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All Brothers & Sisters

One of my favorite snacks at my local Moroccan fish shop. Fried, served with a red hot pepper sauce. Divinal!!

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Sardines

I love the smell of a roasting sardine on a coal hot fire in the heat of a summer afternoon!...