Kurokiba Ryou

( RP account // Interactions welcome! )

[milamai]

Your coldness makes me warm (by Milamai)

[veenia]

Alice x Ryo 

cuties!

[riotyukiann]

[babypears]

@shokugekizine previews for the washi tape & zine piece i did. preorders are open now

[shokugeki-no-megumi]

Disaster trio Labcoat trio photo in the ending.

[crollalanzaa]

It’s the story I’m interested in, I tell ye. THE STORY!

[shokugeki-no-megumi]

New images in the opening, salmon snowman and  Ryoali in the background.

[harumaki03]

Glorious chibi!Alice and Yuki💕

[harumaki03]

Teamwork.

[noirestardust]

[veenia]

Iconic Trio

Alice Nakiri , Soma Yukihira , Ryo Kurokiba

[otakinu]

Shokugeki OTP Week 2018 - Nighttime ft. RyoAli

Raise your hand if you have (or are) that one friend who falls asleep during every movie.

—

@ahrisuu ;) 

[mikasarts]

i’ve been catching up with food wars and i realized…. i love them……..

[bunnytaters]

my part of an AT– so late i cant.

im so sorry  OTL

[zerkaiowars]

SnS cover page ch 249 ft The Rebels

[historical-nonfiction]

It may not look like much, but this 6,100-year-old pottery sherd and the ancient leftovers stuck on it are actually an archaeological treasure! Researchers at the University of York analyzed burnt food remains from clay cooking pots, like this one, that were found in Neolithic dwellings in Denmark and Germany. On the clay, along with deer fats or traces of fish, they found the distinct remains of ground-up garlic mustard seeds.

While cumin, coriander, capers, basil, poppy and dill have been collected at other sites in southern Europe, the Middle East and India – and some of those sites have been older than 6,100 years – they may have been around for medicinal or even decorative purposes. These pots in Denmark and Germany are the first clear-cut evidence of spices being used with food, for food. Since no whole seeds were found, the Neolithic communities probably used well-ground seeds rather than whole ones in their cooking. One of the researchers tried re-creating the basic garlic mustard seed recipe. She reported it was pretty good, and tasted a lot like the mustard seed used by modern chefs!

[npr]

My mother’s side of the family is half Danish and my father’s side half Norwegian. But at Christmastime, we feel 100 percent Scandinavian. Largely ignoring the English and Scottish bits of our heritage, we fill our Christmas table with treats such as crumbly Danish cookies and piquant pickled herring.

My favorite of all the Danish desserts is smør bullar. Small spheres of butter, flour, powdered sugar and nuts, dusted with more powdered sugar for good measure, these cookies are the flavor of Christmas for everyone in my extended family.

Round, white and powdery — can it be a coincidence that the way my Scandinavian-American relatives pronounce (mis-pronounce, surely) the name, it even sounds like “snowball(er)?”

To me, their very shape evokes winter. I remember feeling confused as a kid, and even a little disappointed, when my mother explained that smør was Danish for butter and the literal translation was ‘butter balls’. Today, however, it seems logical to me that a Danish cookie would be called butter ball. Danes are famous farmers, with a history of dairy farming that dates back to the Viking days.

Smør Bullar: The Classic Danish Christmas Cookie No One Has Heard Of

Photo: Amy Robertson for NPR