SNUGGLY KITTY @snugglykitty - Tumblr Blog

tinykitchenvegan

Vegan Pumpkin Waffles & Cider Maple Syrup

fallingforleavesandpumpkins

rainy-autumn-day

fallingliketheseautumnleaves

by @kylejohnbryan on ig

fallingforleavesandpumpkins

vivaciouseats

Helloooooooooo peanut butter cup season! 🥜 Where are my extra-dark chocolate lovers at? This one’s for you 🍫 .. These Vegan No-Sugar Peanut Butter Cups are made with @bakerschocolate 100% cocao baking chocolate, sweetened with stevia sweetener, filled with natural peanut butter, and sprinkled with @jacobsensaltco sel gris gray sea salt! The healthy way to get your dose of halloween candy every day 👻 .. Recipe on my website! ⭐

almondmelkk

Ready for Halloween? Here’s a cute little vegan cookie idea that’s pretty easy to make.

VEGAN FINGER COOKIE

½ cup Earth Balance vegan buttery spread

¼ cup sugar

½ tsp vanilla

1 cup flour + 2 tbsp

1/8 tsp salt

½ cup finely chopped almonds

Sliced almonds

Red jam or jelly

Using a stand or hand mixer, blend sugar and butter together until smooth and fluffy. Add vanilla. Meanwhile, sift flour and salt together. Mix flour into butter mixture. Then mix nuts in. Chill dough for at least two hours. Preheat oven to 400° F. Rollout chilled dough into log shape using hands. I recommend making them just slightly smaller than a finger because they will expand a little bit, but not much. (To make the logs look more fingerlike, I squeezed them in my hand and it gave a boney look). Press a sliced almond where the finger tip would be. Bake for 10-12 minutes. Remove from oven and let cool. If the fingers spread more than you wanted, you can take the back of two spoons and press into the sides of the fingers to make them more narrow. Lastly dip the fingers in a red jam or jelly. (I made my own fruit reduction using raspberries, strawberries and blackberries)

vivaciouseats

vegan Reese’s peanut butter cups! made with natural peanut butter freshly ground from my local food co-op this morning, and 70% cacao chips (with extra cacao powder added to make them darker), sprinkled with sea salt