These 3-ingredient oatmeal pancakes are a simple and nutritious breakfast option. They are gluten-free, dairy-free, and require minimal effort to make.
Ingredients: 1 cup rolled oats. 2 ripe bananas. 2 large eggs.
Instructions: Place the rolled oats in a blender and blend until they form a fine oat flour-like consistency. Add the ripe bananas and large eggs to the blender with the oat flour and blend until the mixture becomes a smooth batter. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or a small amount of oil. Pour the pancake batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve your 3-ingredient oatmeal pancakes with your favorite toppings, such as fresh berries, maple syrup, or yogurt. Enjoy your quick and healthy oatmeal pancakes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Mio Sito
