Indulge in a quick and decadent keto treat with this 3-minute mug cake! Packed with rich chocolate flavor and low in carbs, it's perfect for satisfying your sweet cravings without derailing your ketogenic diet.
Ingredients: 2 tbsp almond flour. 1 tbsp cocoa powder. 1 tbsp powdered erythritol or sweetener of choice. 1/4 tsp baking powder. 1 large egg. 1 tbsp heavy cream. 1/4 tsp vanilla extract. 1 tbsp sugar-free chocolate chips.
Instructions: Almond flour, cocoa powder, erythritol, and baking powder should all be mixed in a mug that can go in the microwave. You should add an egg, heavy cream, and vanilla extract. As you stir, a smooth batter will form. Add the sugar-free chocolate chips and mix them in. For about one minute and thirty seconds, or until the cake is set, heat the cake on high. It should be cool for one minute before you eat it.
Prep Time: 2 minutes
Cook Time: 1.5
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