I present to you Gâteau PreCure :D
I AM SO PROUD OF THESE DESIGNS I LOVE THEM SO MUCH
When I first drew them, I first themed off the composition of a cake. One was based on the cake itself, one was based on the cream, and one was based on the fruits/ other flavors. Now with my pastry arts student knowledge, I thought it would be better to each theme them off an actual Gâteau, a French cake, and give them different forms based on the components.
I like the idea that they’re seniors at a tech schools and gain stronger more powerful magic by searching for the magical ingredients and baking it like cartoon witches.
Their fourth themed is called Assemble Ensemble and is their strongest form. That’s why they have a form named after the dessert.
Our lead cure is themed of a Fraisier Cake.
Her forms are Cure Genoise/ Cure Mousseline/ Cure Gariguette
“Light, airy, and made with power! Cure Genoise!”
“Karoyakade funwari, soshite chikaradzuyoi! Kyua Jenowāzu!”
“軽やかでふんわり、そして力強い！キュア・ジェノワーズ！”
“Rich, airy, as smooth as silk! Cure Mousseline!”
“Nōkōde funwari to, shiruku no yō ni namerakana! Kyua Mūsurīnu!”
“濃厚でふんわりと、シルクのように滑らかな！キュア・ムースリーヌ！”
“Vibrant, fresh, with inner beauty! Cure Gariguette!”
“Azayakade furesshu, soshite naimen kara kagayaku utsukushi-sa! Kyua Garigetto!”
“鮮やかでフレッシュ、そして内面から輝く美しさ！キュアガリゲット！”
She’s strong-willed, motivated and straightforward. She’s sporty and can also be competitive. She’s likes baking as a hobby and hopes that this school will help to prove to her family that she’s just as exceptional as the rest of her family.
A Genoise is a sponge cake that’s leavened with whipped eggs and sugar (her first form).
Mousseline (Also known as German Buttercream) is a cream made with pastry cream and whipped butter (her second form).
Gariguette is France’s most popular type of strawberry (her third form).
Our second Cure is themed of an Opera Cake.
Her forms are Cure Joconde/ Cure Ganache/Cure Espresso
“Light, airy, a decorated heart! Cure Joconde!”
“Karoyaka de, funwari, kazara reta hāto! Kyua Jokondo!”
“軽やかで、ふんわり、飾られたハート！キュアジョコンド！”
“Rich, airy, decadent and dark! Cure Ganache!”
“Nōkōde funwari, zeitakude kuroppoi! Kyua Ganasshu!”
“濃厚でふんわり、贅沢で黒っぽい！キュア・ガナッシュ！”
“Vibrant, bold, and filled with energy! Cure Espresso!”
“Azayakade daitan, enerugī ni michi afurete iru! Kyua Esupuresso!”
“鮮やかで大胆、エネルギー導く！キュアエスプレッソ！”
She’s jittery in terms of nervousness and excitement. She gets excited and willing to do things easily but also gets scared easily and is prone to stressing herself out. Since she’s based on an opera cake, she’s also a theater kid, loving to sing and dance for others if she doesn’t faint before the ending.
A Joconde is a thin almond flavored sponge cake, that can have pattern baked into them via stencil (Her first form).
Ganache is a combination of chocolate (usually dark or semisweet) and heavy cream. By changing the ratios of chocolate and cream, it can be used as a glaze, filling and frosting (Her second form).
Espresso is “concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans.” It’s the flavor used in the opera cake’s buttercream and soaking syrup (Her third form).
Our Mid-Season Cure is themed off a Charlotte Russe.
Her forms are Cure MiLady/ Cure Bavarian/ Cure Maraschino
“Light, airy, and brimming with elegance! Cure MiLady!”
“Karoyakade funwari, yūga-sa ni michi afurete! Kyua Miredi!”
“軽やかでふんわり、優雅さに満ち溢れて！キュアミレディ！”
“Rich, airy, a sophisticated flavor! Cure Bavarian!”
“Nōkōde funwari, senrensareta ajiwai! Kyua Babarian!”
“濃厚でふんわり、洗練された味わい！キュアババリアン！”
“Vibrant fresh,as red as rubies! Cure Maraschino!”
“Azayakade furesshu, rubī no yō ni makka! Kyua Marashīno!”
“鮮やかでフレッシュ、ルビーのように真っ赤！キュアマラシーノ！”
She’s a French exchange student who was also a popular model. She’s elegant and sophisticated and prideful. She has this image of a sassy, approachable beauty that people can get along with, so she really doesn’t like expressing certain emotions like sadness and angry.
Milady is based of Ladyfingers, which are sponge cake biscuits, which used to line the mold for the gâteau (Her first form).
Bavarian cream is a cream made of a base of custard and gelatin with whipped cream folded in (Her second form).
Maraschino cherries are cherries that are preserved and sweetened, and also get soaked in food coloring for their vibrant color. They get used as a topping for desserts (Her third form).
She’s 18 and a half years old.
Old Designs and/or Concept Art:
