English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts
English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts
Stained pages, adorned with notes written in various inks, that’s what some culinary historian will find if ever any of my dozen so-called manuscript cookbooks ends up in a cardboard box at a yard sale. The lucky buyer will never know that the first of the lot began because my hunger for recipes loomed larger than my wallet, which lay a bit flat in my pocket. When it came to these notebooks plump…
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