Misc. Kitchen Witch Tips #1
Keep a little notebook in your kitchen. Everytime you cook a meal, look up and take notes on the magical properties of one ingredient. You'll be amazed how quickly it adds up :)
When a recipe calls for a greased pan, use your (clean!!) finger to draw a sigil in the oil to infuse into your dish.
Water isn't the only thing you can charge by the light of the moon. Set out a bottle of cooking oil to add a lunar boost to your food
Take an ice cube tray and fill it with (foodsafe) herbs of various correspondences, then top off with moon or sun water. Cover with plastic wrap, label and date each cube, keeping no more than a week. Now you can quickly add herbal energy to any of your drinks!
Thrift stores are amazing for finding both cooking and witchcraft tools. Last year, I found a beautiful brass mortar and pestle AND a brand new cast iron skillet, among other things