For a quick dinner, this Lemon Pepper Chicken recipe cooked in the Actifry is tasty and good for you. The spicy herbs and lemon juice make this dish smell amazing. It's simple to make and great for any day of the week.
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 tablespoons lemon juice. 2 teaspoons lemon zest. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon paprika.
Instructions: For the marinade, put the black pepper, garlic powder, onion powder, salt, dried oregano, thyme, rosemary, and paprika in a small bowl and mix them together. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Cover or seal the bag and put it in the fridge for at least 30 minutes. For the best flavor, let it sit overnight. Follow the directions that came with your Actifry to heat it up. Take the chicken breasts that have been marinated out of the bag or dish and put them in the Actifry basket. In the oven, cook the chicken for 20 to 25 minutes, or until it is golden brown and cooked all the way through. The cooking time may be different for different sized chicken breasts and for each Actifry model. The lemon pepper chicken is ready to be served. Take it out of the Actifry and let it rest for a few minutes. If you want, you can add more lemon zest and black pepper as a garnish. Enjoy your tasty Lemon Pepper Chicken while it's still hot!
Prep Time: 35 minutes
Cook Time: 25 minutes
China Moon
