Stewed Chicken is that one dish that every Caribbean parent spends the time to teach their children. Africans used what was left at the bottom of the cauldrons (almost like molasses) to create a smokey-savoury tasting flavour. The sugar needs to be a specific colour. That colour is crucial to the taste. Taste our Stewed Chicken this weekend. ‼️Tomorrow @10pm is the LAST CHANCE to place your orders‼️ #triniculture #foodhistory #afrotrinbagofood #trinifoodinamsterdam #stewedchicken #trinbagoniancuisine #caribbeanfood #browningsugar #geschiedenis #caribischecultuur #amsterdamcateringservice (bij Amsterdam, Netherlands) https://www.instagram.com/p/CR56Tl2L9sN/?utm_medium=tumblr













