This recipe calls for succulent lamb, sweet figs, and savory red onions. The elegant flavors of Akitu wine go perfectly with these ingredients. The grilling process brings out the natural sweetness of the figs and adds a hint of smoke to the lamb, creating a harmonious mix of flavors that make your meal more enjoyable.
Ingredients: 500g lamb leg, cubed. 8 fresh figs, halved. 1 red onion, cut into chunks. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. Put olive oil, minced garlic, dried rosemary, salt, and pepper in a bowl. On skewers, alternate the cubed lamb, halved figs, and chunks of red onion. Mix the olive oil and garlic and brush it on the skewers. For 8 to 10 minutes, turning the skewers every so often, grill until the lamb is cooked to your liking and the figs are caramelized. With a glass of Akitu wine, serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
indo karya sentosa