#aligot

[paolinegrx]

[philoursmars]

Une longue série sur la bouffe, deuxième service ! Passons aux spécialités. Ici, cuisine des 4 coins (enfin,... des 6 coins) de la France (et un poil de Wallonie):

Lyon, rue St-Jean, bouchon "Le Fiston" : tablier de sapeur

île d'Oléron, La Cotinière, resto "La Gaieté" : éclade de moules

Brest, "L'Attitude Crêpe" : le kig ha farz

Albepierre (Auvergne), Hôtel du Plomb du Cantal - assiette auvergnate avec pounti, truffade (ou aligot ? Je ne me souviens plus), charcuteries...

La Ciotat : le gratin dauphinois d'Isabelle (d'origine grenobloise !)

Tournai (Wallonie, Belgique) : endives au gratin et carbonnade flamande (et frites, of course)

Vallon-Pont-d'Arc (Ardèche), resto du site Chauvet 2 : lissé de pois chiche, caillette, fondant de châtaigne

Lille, brasserie "Les 3 Brasseurs" : dans le sens horaire, frites, welsch (je pense), carbonnade flamande, os à moelle et potjevleesch

Boulogne-sur-Mer : welsch

[natacha-peaster]

Aveyron Food

During summer 2020 I went to Aveyron for the holidays and I had a lot of wonderful food ^^ I made drawings of it for my food blog : https://le-carnet-culinaire-de-nayala.tumblr.com/ Here you have :

Sausage and “aligot”, a wonderful potato puree with a lot of regional cheese.

“Fouace”, a really good kind of brioche.

“Pounti” a kind of salty cake with prunes.

“Farçous”, a kind of pancake with chard.

[flavv-grintt]

Day 19 of Taurgust, unusual taur free day! 

 I was inspired by the Taurgust of  @princessesaphi​ and i wanted to make something with the folklore of Aveyron (in France).

 So i made a cute and cool cow in Averyon traditional outfit. She is cooking "aligot", a regional food of Averyon. It’s like creamy and elastic mashed potaoes with regional (of course!) cheese into it.

[sabinerondissime]

[transperceneige]

It's stringy alright 🤩

[sunsetmag]

Recipe: Pommes Aligot

(📷 Iain Bagwell)

[impleiadic]

Can’t run forever, even when you’re half-machine.