My Alternative to Saba Bananas
When I first moved away from the Philippines, one of the foods I missed the most was saba bananas. They were always a part of home, whether in the form of turon, bananacue, or boiled on a rainy afternoon. The unique taste and texture of saba made them more than just fruit. They were a comfort, something that reminded me of family gatherings, street food stalls, and the little things that made…
















