Dec 11, 2019
Q&A: Amanda Mathosian, Chef de Cuisine at Sandbar, Cold Spring Harbor, NY
Q&A: Amanda Mathosian, Chef de Cuisine at Sandbar, Cold Spring Harbor, NY. Read now at TotalFood.com:
Amanda Mathosian’s earliest memories are in the kitchen, where she grew to admire the love and care put into each ingredient chosen and each dish created.
After graduating from Suffolk Community College’s Culinary Arts Program on Long Island in 2016, with an Associate’s degree in Culinary Arts & Restaurant Management, Amanda Mathosian joined the kitchen team at St. Catherine of Siena Medical…
View On WordPress
#Amanda Mathosian#chef de cuisine#Chef Marc Anthony#Chef Marc Bynum#Culinary Arts Program#Hush Bistro#Mathosian#Sandbar#Sandbar Cold Spring#Sandbar Cold Spring Harbor#Sandbar Cold Spring Harbor NY#Sandbar Long Island#Suffolk CC Culinary Arts Program#Suffolk Community College#Suffolk Community College Culinary Arts#Suffolk Community College Culinary Arts Program