Chocolate over anything 😍❤️ Dessert series (2/3) . Inframe : Chocolate Truffle . . . || Recipe || Ingredients: 225 gm dark chocolate 1/2 cup (120ml) heavy cream 1 tsp vanilla essence How to make it? > Bring cream to simmer and pour hot on the chocolate. > Let it sit for 2-3 minutes. > Add vanilla essence. > Then stir until Smooth. > Refrigerate until set (minimum one hour) . > Once it is set, scoop out a small portion out of the chocolate mixture and shape it into small balls. > Once all the balls are ready refrigerate again for 20-30 minutes. > After 20 minutes roll the balls again to create smooth texture. > Then coat them into cocoa powder, crushed nuts, dessicated coconut or chocolates sprinkles. And it's ready! ❤️ #hungrito #jorrfood #trendinginahmedabad #amazingamdavad #whatahmedabadeats #tastingwithfingers #ahmedabadblogger #foodoholicsinahmedabad #foodporn #foodofinstagram #Instagramfood#jainfoodgasm #foodie #chocolate #truffleballs #chocolatelab #homemade (at Vansda, Bansda) https://www.instagram.com/p/CFHfIpslZQL/?igshid=va990om3wwop
