I.B.F. Pick-Me-Up !
Ingredients:
Serving: 1
1 1/2 ounces Cognac,
1/2 ounce Cointreau
1/4 ounce Fernet-Branca
crémant de Loire, to top
Garnish: orange twist
Directions:
Combine all the ingredients, except for the sparkling wine, in a mixing glass with ice and stir until chilled.
Strain into a chilled Nick & Nora glass and top with approximately 1 ounce of crémant de Loire.
Garnish with an orange twist.
Courtesy: Zac Overman, Seattle
Photo: Amber Fouts
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