Nov 2, 2025
A delightful twist on the classic mimosa, this recipe combines the crispness of apple cider with the effervescence of champagne for a refreshing drink perfect for brunch or celebrations.
Ingredients: 1 bottle champagne. 2 cups apple cider. 1/4 cup caramel sauce. Apple slices, for garnish.
Instructions: Spread caramel sauce around the edges of champagne flutes. Fill up about a third of the way up each flute with apple cider. Add champagne to the top of each flute. Add apple slices as a garnish and serve right away.
Prep Time: 5 minutes
Cook Time: 0 minutes
pamela daley
