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Taking advantage of that #seedcavity to steam/roast some ginger and #homegrown garlic (thanks, Mom) as I roast some #arizonagrown butternut squash for soup. Thanks to @ycgrown_csa for the lovely produce here in #prescott (at Prescott, Arizona)

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In 1903 Frederick and Lizzie Warner homesteaded 160 acres of land and built their home on a beautiful hilltop in the desert southeast of Phoenix along VanBuren Avenue and 52nd street. Along with their son they eventually held title to 320 acres and in 1928 Lizzie sold 277 acres of that homestead to Alessio Carraro.

Alessio Carraro, an Italian immigrant and San Francisco businessman came to Phoenix with his family in 1927. Carraro had hoped to develop a prestigious hotel and resort when he purchased 277 acres of prime desert land from the Warner family east of Phoenix in 1928. He saw great potential in the property, which offered beautiful mountain views and fronted the main route from Phoenix to what was once the popular Papago Saguaro National Monument.

Carraro's plan for the land was to build a grand hotel and use it as the center piece of a first-class residential development that would be called "Carraro Heights." The hotel, he dreamed, would provide him a steady flow of potential home buyers.

The hotel, which took the shape of a three-tier castle, was built without any specific plans. Carraro made it up as he went along. Two granite knolls were leveled with dynamite and a third was blasted open to form the bed for the basement. Much of the granite was crushed and made into concrete blocks for the foundation. The building was framed with wood and covered with stucco sheathing.

Inside, Carraro went for many recycled materials. The maple flooring throughout the hotel came from a house in Phoenix that was being torn down. The kitchen cabinets were made from mahogany and oak salvaged from the Phoenix National Bank, which was being remodeled. And, a vault from the bank was turned into a basement wine cellar.

Outside, Carraro had developed a spacious desert garden, filled with more than 300 different varieties of desert plants.

The hotel was just about finished as the 1930 Christmas season approached. Carraro celebrated by installing 1,000 red, green, yellow and blue lights on the split-rail fence that surrounded the property and topping the arched gateway with a 10-foot electric tree. The display won The Arizona Republic Newspaper’s holiday decorations contest and the newspaper called the entry a "brilliantly lighted castle in the desert." It was the first time the building was publicly referred to as a castle, a label that would last to this day.

Alessio Carraro's dream of a resort hotel and a subdivision of fine homes was shattered a few months later. For some time, Carraro had tried unsuccessfully to buy the 40 acres adjacent to his land that would serve as an important buffer between his property and a stockyard and the meat packing plant of Edward Tovrea. Edward Tovrea and his wife Della secretly wanted to buy Carraro’s castle and use it for their home. When the acreage finally was sold, it went not to Carraro, but to the owner of the nearby packing company, Edward Tovrea.

Tovrea promptly put up sheep and goats pens on the 40 acres right next to Carraro’s castle. That was the end for Carraro’s dream. He realized that no one would want to stay in a hotel, buy land and build a nice home next to a flock of sheep. All attempts to negotiate with Edward Tovrea and his wife Della were futile. In June of 1931, Carraro accepted an offer from a real estate agent for his castle, the hotel and much of the property. Unknown to him, the buyer was none other than Della Tovrea.

The Tovrea’s quickly turned the castle hotel into their home and moved in before the end of the year. The following year however, Edward Tovrea suddenly died. Della later married William Stuart, the publisher of the Prescott Courier, and they lived in the home until his death in 1960.

Della stayed on living in the castle alone. She always had a terrible fear of someone breaking in and locking her in the big safe that Carraro had gotten from the Phoenix National Bank. Della had workmen remove the doors from that safe so she could never be locked inside.

One dark and cold winter night in 1969 two men did break into the castle and surprised Della in her kitchen. Della struggled and was beaten and one of the men fired a shot at her which thankfully missed. The bullet hole can still be seen today in the kitchen. Della in a panic ran outside in the frigid cold and rainy night to ring the caretakers bell. Then she hid for hours outside in the elements. Della caught pneumonia that night and died a few weeks later on January 19th, 1969.

Relatives of Edward Tovrea moved into the castle following Della’s death and lived there for many years.

Today, the interior of the castle is virtually as Carraro constructed it. It appears to have been marred only by areas of deterioration from water damage, vandalism and, in some cases, the removal of small items such as door handles. The exterior, too, is generally intact, but suffered from years of neglect. Most of the window sashes have been replaced with single pane reflective glass and two additional layers of stucco surfacing have been applied to the original walls.

In 1994 the city of Phoenix drew up development plans for the castle to include a fully restored first floor that would illustrate how each room would have been used as a hotel and how it actually was used as a home. Historical artifacts were obtained as they were located. And, today there are tours and exhibits of the castle for visitors.

For nearly 90 years now, the grand Tovrea Castle has stood out among Phoenix historical and architectural wonders. Thousands have admired it from afar, awed by the imposing picture it forms atop a small desert hill in the heart of an urban setting. Few were ever beyond its fenced surroundings and permitted inside its granite walls. Today, visitors can enjoy the castle in all its splendor.

The city of Phoenix, which acquired the landmark and some of its adjacent property in 1993, came up with an exciting plan to open the three-tiered castle and the sprawling Carraro Cactus Gardens that surround it to the public.

Work to restore two of the historic garden sections at the Tovrea Castle were completed in August 2000. The city restoration has transformed one of the sections back to the Carraro era with its dense cactus plantings and varied species. The other garden area has been restored back to the Tovrea area featuring a reflecting pool, patio and formal garden.

The garden restoration work was completed in 2000. Exterior restoration of the Castle itself was completed in 2001. The ambitious plans, developed by the city's Historic Preservation Office and Parks, Recreation and Library Department, included three key elements -- the purchase of as much of the 43-acre compound as possible, the restoration of the castle and the redevelopment of the gardens.

Alessio Carraro, an Italian immigrant saw great potential for development and tourism in 1928 when he visited the area east of Phoenix in search of a business venture. His dream was shattered by a flock of sheep and the Tovrea- Stuart family left all of us a historic landmark for everyone to enjoy today.

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