Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
It is a recipe that only needs five ingredients :)
Recipe here: https://tasteasianfood.com/japanese-sponge-cake/
I have included as much details as possible, and hope that it is easy to follow.













