An interview with Farmer, PhD, Professor Jess Gigot Audra: What do you wish people understood about farming? Jess: While I appreciate how much attention the local and organic food movement is offering new and seasoned farmers, there is a tendency to romanticize the work and the lifestyle. The work and energy input required to grow food is chronically underestimated. Farming is and always will be hard and teaching the work ethic that is required to make a farm successful in not valued in our culture. As I mentioned before the profession of farmer is still not valued in our country. In my mind farmers are doctors or healers in a way and the skill and knowledge base, as well as the overall physical exertion, required to run a sustainable farm are intense.