#austin dining

[keayexplores]

Discover Sam's BBQ: A Taste of Austin's Heritage

Nestled at 2000 E 12th St, Austin, TX, Sam’s BBQ stands as a testament to East Austin’s rich cultural heritage. Established in 1957 by Sam Campbell and now run by Brian Mays, this legendary barbecue joint has been serving up mouthwatering Texas barbecue for decades. A Family Legacy of Barbecue After Sam Campbell’s passing, the restaurant was acquired by Dan Mays Sr. in 1976, and his son, Brian…

Discover Sam's BBQ: A Taste of Austin's Heritage

[nathanbernier]

The slow smoked barbecue famous in Central Texas is slowly spreading nationwide and beyond, but the entirely different barbecue out of Korea has already attained worldwide popularity. Austin has a handful of restaurants specializing in the cuisine, and we spoke to Austin American-Statesman restaurant critic Matthew Odam about his review of one of them: Charm Korean BBQ. Read the review: http://ift.tt/2GTOoZk See the menu: http://ift.tt/24uLzSW

[nathanbernier]

A new fried chicken joint in the Mueller Development is bringing back a classic Austin brand with a heavy dose of nostalgia. We asked Austin American-Statesman restaurant critic Matthew Odam about his review of J.T. Youngblood's. You can read his review here: http://ift.tt/2uky0hj Check out the menu: http://ift.tt/2soakVg Photo by Ralph Barrera, Austin American-Statesman

[nathanbernier]

Among the new restaurants popping up on Burnet Road in North Austin is a French-inspired place the owners describe as a cross between Waffle House and a French bistro. We asked Austin American-Statesman restaurant critic Matthew Odam for his review. You can read his review here: http://ift.tt/2t4xkN8 Check out the menu: http://ift.tt/2tDIyW0 Photo by Ricardo B. Brazziell, Austin American-Statesman

[nathanbernier]

A restaurant that opened in 1946 in Austin's Bouldin Creek neighborhood just got a major overhaul. Green Pastures is now Mattie's at Green Pastures. Does the new food live up to the character and history of the establishment? We asked Austin American-Statesman restaurant critic Matthew Odam for his review. Read the review: http://ift.tt/2s90hr8 Check out the menu: http://ift.tt/2sIxOp0 Photo by Ralph Barrera, Austin American-Statesman

[nathanbernier]

A food trailer on East Cesar Chavez is serving up street food from northern Thailand. We get a review of Dee Dee Thai from Austin American-Statesman restaurant critic Matthew Odam. Read Odam's review: http://ift.tt/2qLPYDZ Check out the menu: http://ift.tt/2rgRce2 Photo by Matthew Odam, Austin American-Statesman

[nathanbernier]

A new steakhouse in downtown Austin aims at offering a contemporary, lively atmosphere to enjoy classic dishes. We asked Austin American-Statesman restaurant critic Matthew Odam for his review of Red Ash. Read the review: http://ift.tt/2ky0nU7 See the menu: http://ift.tt/2kNUrVD Photo by Ricardo B. Brazziell/Austin American-Statesman

[nathanbernier]

What used to be a printing building on South Lamar has been converted to a glitzy new restaurant-bar called Eberly. Does the food live up to the decor? We ask Austin American-Statesman restaurant critic Matthew Odam for his review. Read the review here: http://ift.tt/2kvjm2g See the menu: http://ift.tt/2kBO0a0 Photo by Rodolfo Gonzalez for the Austin American-Statesman