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Today's Periyar Recipe - Avil Payasam
Ingredients
Periyar Rice Flakes - 1/4 cup
Jaggery -1/4 cup
Milk - 2 1/2 cups (boiled)
Ghee - 2 1/2 tsp
Cashew nuts -5-6
Cardamom powder -1/4 tsp
Saffron -2-3 strands
Raisins - 8-10
Preparation
Heat a teaspoon of ghee in a pan and fry raisins and cashew nuts separately. Keep it aside.
Soak saffron strands in a tbsp of milk and keep it aside.
If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it.
Method
Heat ghee in a pan, add Periyar Rice Flakes and fry till it changes color.
Add boiled milk to the aval, simmer and cook till milk reduces a little. Simultaneously aval will also become soft.
Then add jaggery, cardamom powder, saffron, mix well and switch off the flame immediately.
Garnish with cashew nuts and raisin and serve hot or cold.
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com