Any chance you'll tell us more about the sauce? Good stirfry sauces have value that can't be measured in gold.
oh man yeah absolutely!!
it's actually from this website:
http://www.fortysomething.ca/2012/05/15_basic_stir_fry_sauce_recipes.php
i used the 3rd one down, "soy sesame stir-fry sauce," tweaked it a little, added garlic - i didn't have any broth so i used water and i bet it'd've been a little better with broth but it was pretty tasty as it was :3 most of the ones on that site seem like they're pretty good basics to tweak as you like!
i'm still experimenting to find that sauce, but these have been good places to start :3 thanks for asking!!













