#baconaddict

[rievinskafirsty]

Indulge in the ultimate bacon lover's delight with this Bacon Weave Sandwich. Crispy bacon woven together to create a tasty base for a classic sandwich filling. Customize with your favorite condiments!

Ingredients: 8 slices of bacon. 2 slices of bread. 2 lettuce leaves. 2 tomato slices. 2 slices of cheese. Mayonnaise optional. Mustard optional.

Instructions: Set the oven temperature to 375F 190C. Place four bacon slices, touching one another, vertically on a baking sheet. Position a single bacon slice horizontally atop the vertical slices. After folding back each other vertical bacon slice, place a new horizontal slice. To make a bacon weave, fold the remaining vertical slices in the same manner. Bake for 15 to 20 minutes, or until the bacon weave is crispy and golden brown, in a preheated oven. Toast the bread slices while the bacon weave bakes. After the bacon weave is finished, take it out of the oven and give it a minute to cool. Place a leaf of lettuce on one slice of bread, then top with a slice of tomato, a slice of cheese, and the bacon weave. To finish the sandwich, spread the other slice of bread with mayonnaise or mustard and place it atop the bacon weave. Sandwich is ready to serve when cut in half diagonally!

Prep Time: 10 minutes

Cook Time: 20 minutes

Freddy Co

[bi-assedwebcomic]

A delicious dish that combines the crispy goodness of bacon with perfectly roasted potatoes is oven baked bacon and potatoes. It's a tasty and filling side dish that goes well with any dinner.

Ingredients: 6 slices of bacon. 4 medium-sized potatoes, peeled and diced. 1/2 cup diced onion. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 teaspoon paprika. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 cup grated Parmesan cheese. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 400F 200C. Place the bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until crispy. Remove and set aside. Crumble or chop the bacon into small pieces. In a large bowl, combine the diced potatoes, diced onion, minced garlic, olive oil, salt, pepper, paprika, dried thyme, dried rosemary, dried oregano, and dried basil. Toss everything together until the potatoes are evenly coated with the seasoning mixture. Spread the seasoned potatoes evenly on another baking sheet lined with parchment paper. Bake the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, stirring occasionally for even cooking. Remove the potatoes from the oven and sprinkle them with the crumbled bacon and grated Parmesan cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley if desired. Serve hot and enjoy your delicious oven-baked bacon and potatoes!

Prep Time: 15 minutes

Cook Time: 45 minutes

Book of Kindness

[marksink]

For those who love bacon, this Triple Bacon Burger is a delicious treat. It's a bacon bonanza with three kinds of bacon: crispy bacon strips, bacon-infused burger patties, and a creamy bacon sauce!

Ingredients: 1 lb ground beef. 6 strips of bacon. 3 slices of cheddar cheese. 3 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. Lettuce leaves. Sliced tomatoes. Sliced red onions. Pickles. Salt and pepper to taste.

Instructions: Set the temperature of your stovetop griddle or grill to medium-high. Make three equal portions out of the ground beef, then shape them into burger patties. Add salt and pepper to each patty. Crispy bacon is cooked in a separate skillet. After removing the bacon, spread it out to drain on paper towels. Burger patties should be cooked on the grill for 45 minutes on each side, or until done to your preference. Garnish each patty with a melted slice of cheddar cheese during the final minute of grilling. Toast the hamburger buns on the grill until they get a light brown color while the burgers cook. To make the sauce, combine the mustard, ketchup, and mayonnaise in a small bowl. Cover each bun's bottom half with sauce before assembling the burgers. Top the sauce with a lettuce leaf and then a cheese-topped burger patty. Add the pickles, sliced tomatoes, red onions, and two bacon strips. Place the remaining bun on top of each burger. Warm up your Triple Bacon Burgers and savor them!

Prep Time: 15 minutes

Cook Time: 15 minutes

kofa high school

[otomegirlkawaii]

This Spicy Honey Glazed Bacon will take your bacon game to a whole new level! You will keep coming back for more because it has just the right amount of sweetness and heat.

Ingredients: 1 lb thick-cut bacon. 1/4 cup honey. 2 tbsp sriracha sauce. 1 tbsp soy sauce. 1 tbsp brown sugar. 1/2 tsp black pepper. Chopped fresh cilantro for garnish optional.

Instructions: Preheat your oven to 375F 190C. Place a wire rack on a baking sheet, arranging the bacon slices in a single layer on the rack. In a small bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, and black pepper to make the glaze. Brush the bacon slices generously with the spicy honey glaze, ensuring each slice is coated. Bake in the preheated oven for 15-20 minutes or until the bacon reaches your desired level of crispiness. Remove from the oven and let it cool for a few minutes. Optional: Garnish with chopped fresh cilantro for added freshness and flavor. Serve the spicy honey glazed bacon as a deliciously sweet and savory treat! Enjoy the irresistible combination of honey, spice, and bacon goodness.

Prep Time: 10 minutes

Cook Time: 20 minutes

Burdis

[strawberryhousesims]

Indulge in the rich and comforting flavors of this Crab Bacon Bisque. Creamy and savory, with the perfect hint of bacon, this soup is sure to become a favorite in your household.

Ingredients: 6 slices bacon, chopped. 1 onion, diced. 2 cloves garlic, minced. 3 tablespoons all-purpose flour. 4 cups chicken broth. 1 cup heavy cream. 1 pound crab meat. Salt and pepper to taste. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving bacon grease in the pot. Add diced onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute. Sprinkle flour over the onion and garlic, stirring to combine. Cook for 2 minutes to remove raw flour taste. Gradually pour in chicken broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook for 10 minutes, allowing the soup to thicken. Stir in heavy cream and crab meat. Season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with chopped bacon and fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Hungry Crow

[chample508]

Indulge in the ultimate bacon-lover's delight with these bacon-wrapped stuffed chicken breasts. Creamy, cheesy, and perfectly grilled to crispy perfection, this dish is a savory sensation!

Ingredients: 4 boneless chicken breasts. 8 slices of bacon. 1/2 cup cream cheese. 1/4 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Set your grill's temperature to medium-high. Cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper should all be thoroughly mixed in a bowl. Make a pocket in each of the chicken breasts after laying them out flat. Stuff the cheese mixture into each chicken breast. Two bacon slices should be wrapped around each stuffed chicken breast and fastened with toothpicks. Cook the chicken breasts wrapped in bacon for 5 to 6 minutes on each side, or until the bacon is crisp and the chicken is thoroughly cooked. Take them off the grill and give them some time to rest. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 12 minutes

Patipradzia

[shuffahlong]

Start your day with a delightful twist by indulging in these Brown Sugar Bacon Waffles. The combination of sweet brown sugar, savory bacon, and fluffy waffles will satisfy your taste buds and make any morning special. Perfect for bacon lovers!

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons brown sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/3 cup unsalted butter, melted. 1 teaspoon vanilla extract. 6-8 strips of bacon. Maple syrup for serving.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are some lumps. Cook the bacon in a skillet over medium heat until it becomes crispy. Remove and drain on paper towels. Crumble the bacon into small pieces. Grease the waffle iron with a small amount of butter or non-stick cooking spray. Pour the waffle batter onto the preheated waffle iron, sprinkle the crumbled bacon on top, and close the lid. Cook the waffles according to your waffle iron's instructions until they are golden brown and crispy. Carefully remove the waffles from the iron and serve them hot with maple syrup drizzled over the top. Enjoy your delicious Brown Sugar Bacon Waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

Tabanyaruu

[redrover73]