Jun 2
This recipe combines the salty and crispy flavor of bacon with the nutty flavor of edamame to create a simple and delicious side dish that can be served for breakfast, lunch or dinner.
Instructions: Melt butter in a skillet over medium heat. Fry the bacon slices for 6-8 minutes, or until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat. Add the edamame and olive oil to the same skillet. Cook the edamame for 3-4 minutes, or until tender and slightly browned. Season to taste with salt and pepper. As a delicious and savoury side dish, combine the fried bacon and edamame.
Fried Bacon and Edamame