This gooey and cheesy warm bacon dip is a crowd-pleasing appetizer that's perfect for parties. It's creamy, flavorful, and gluten-free, making it suitable for all guests to enjoy.
Ingredients: 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1/4 teaspoon black pepper. 8 slices cooked bacon, crumbled.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, green onions, garlic powder, onion powder, paprika, and black pepper. Mix until well combined. Fold in crumbled bacon. Transfer the mixture to an oven-safe dish. Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top. Serve warm with gluten-free crackers or sliced vegetables.
Prep Time: 10 minutes
Cook Time: 25 minutes
pre dental club


















