I still got some of that pancake mix left so decided to make some bacon kimchi pancakes! - I added water to the mix to make the batter. Chopped up some kimchi & added. Cut thick-cut bacon into pieces & fried in a pan. Then added to batter. Chopped up green onions & added as well. Mixed thoroughly. Used bacon grease to cook pancakes in. Poured in various sizes (tried to do smaller) & let cook til done on both sides. - I made some dipping sauce in it by combining soy sauce/sugar/rice vinegar/sesame oil/minced garlic/chopped green onions. Mixed very well. - Result: Pretty damn delicious. Could have used more bacon though. And maybe even more kimchi. I went lighter to test the waters in a sense. But now I know I can go further next time. I only ate a few small ones earlier & and have a few left for tomorrow. Ooh, maybe I'll use them w/ hot dogs again! #ChefJimmy #cooking #baconkimchipancakes #kimchipancakes #bacon #kimchi #pancakes https://www.instagram.com/p/CCXxknPhviD/?igshid=ivghp3o4z84r