#baking recipes

[toyastales]

Chocolate Chip Raspberry Muffins!

Full Recipe: durl.ca/3ONLF

[escapistsatellite]

new 5 star fudge brownie just dropped

Ingredients

1/4 cup butter

1/4 cup neutral oil

1/3 cup cocoa powder

1/4 cup semi-sweet chocolate

2 eggs, room temperature

1 cup sugar

1 teaspoon vanilla

1/2 cup plain flour

1/4 teaspoon salt

Instructions

Preheat oven to 350F.

Slice butter into tablespoons and pour over the oil. Melt the butter into the oil. Remove from heat and sift in cocoa powder. Add chocolate and stir until the chocolate is melted and cocoa is totalled combined into the fat. Let cool.

Sift together flour, baking powder, and salt in a small bowl.

In a large mixing bowl place your sugar, vanilla, and eggs. Beat until the mixture is smooth and a very pale yellow, scraping sides and bottom of bowl periodically.

Spoon flour mixture into wet ingredients and repeat step 4.

Pour chocolate mixture into the bowl and repeat step 4.

Pour batter into a prepared 8x8 or 9x9 pan and bake for 25 minutes. Cool completely before serving.

[texasteaparty]

FRIENDS please give me some baking recipes!!! I wanna bake, and I wanna de-stress and force feed my husband anything i create (edible or not hehe)

[star-sstruck]

Food recipes now. Preferable baking. I wanna bake something

[yumywaveco]

Decadent Chocolate Cinnamon Rolls-Easy Homemade Treat

[emmys-baking-adventures]

I love citrus, and these lemon crinkle cookies might be one of my new favorite recipes! They have the perfect blend of sweet and tart, and absolutely melt in your mouth. They’ll be a hit no matter the occasion! Recipe below 🤍

Ingredients:

- 2 ⅓ cups all-purpose flour

- ¾ tsp baking powder

- ½ tsp baking soda

- ¼ tsp ground turmeric

- ½ tsp iodized salt

- 1 cup granulated sugar, divided

- 2 tbsp lemon zest

- ½ cup unsalted butter

- 1 large egg, room temp

- 1 additional large egg yolk, room temp

- ¼ cup + 2 tbsp fresh lemon juice

- 1 tbsp vanilla extract

- 1 ½ cups powdered sugar

Directions:

1. In a medium bowl, use a whisk to sift together the flour, baking powder, baking soda, turmeric, and salt until evenly combined.

2. In a separate bowl, combine the lemon zest and ¾ cup of the sugar. Rub the mixture between your fingers to release the oils from the lemon into the sugar. Add the butter and use an electric mixer to cream the ingredients together, 3-4 minutes.

3. Add the egg, egg yolk, lemon juice, and vanilla. Beat on medium speed until just incorporated. Then gradually add in the flour, either by hand or with the mixer on low, until just combined. Wrap dough with plastic wrap and refrigerate for at least one hour.

4. Preheat the oven to 350°F. Line baking sheets with parchment paper. Place the powdered sugar in a medium bowl, and the remaining ¼ cup granulated sugar in another bowl.

5. Form the dough into balls, about 1 ½ tbsp each. Roll each ball in the granulated sugar until coated, then repeat in the powdered sugar. Transfer each coated ball onto the prepared baking sheets, at least 2 inches apart.

6. Bake 12-14 minutes, or until the tops of the cookies are crackly and the bottoms are slightly browned. Let them cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

[marozzoespabakingcooking]

Honey almond cake (basbussa)

Ingredients Lists

Cake

3 eggs

80g sugar

100g molten butter

100g almond powder

250g semolina

3 tbs orange blossom water

Syrup

300g honey

350ml water

50ml orange blossom water

Instructions

Cake

Put some water in a pan, and in a bowl (in metal preferrably), put the eggs and the sugar.

Put the water in the pan to a boil & then reduce the heat so it is steaming but not boiling.

Place the bowl over the water, and beat the eggs & sugar until it becomes really fluffy.

After that you can take the eggs off the stove, place everything in a stand mixer, and whisk at max speed for a few minutes (you can do it without the stand mixer but it'll take a long time).

Add in the rest of the ingredients and mix well.

Pour in a cake pan and cook at 180°C for 45min.

Take it out of the oven, let it cool down a bit, and remove the cake from the mold, and place in deep-ish plate.

Syrup

Put the water & honey together in a sauce pan, and put to a simmer.

Let it simmer for 10min.

Add the orange blossom water & mix well.

Pour slowly the syrup over the cake. It is a very thirsty cake, it will easily abosrb the honey syrup.

If the cake is fully saturated in syrup and cannot absorb anymore, then it's perfect, and no need to add more syrup.

NB

You can replace the honey with sugar but it'll be less tasteful.

The cake mold I use can be found on Amazon & Temu if you desire make it look like a honeycomb as well.

If the egg beating is too complicated, one can replace all of this with 10g of chemical yeast (baking soda) & 125g of unsweetened yogurt.

[wethepixies]

Dulcie asked for YOUR help during last year’s Fairy Feast and these fairies have sure delivered! Enjoy the recipes and have a proper feast! 🥧🥣

You can use the QR code above or click the link below to fly on over to the recipe book! 📕

We the Pixies - Fairy Feast - Nov 2025

<br>..Do you smell that sweetness wafting through the air..? Is that a honeycomb cake or some savory pumpkin soup?<br><br>Dulcie asked for Y

Thank you to everyone who participated and our wonderful staff for putting this beautiful book together!!

Want to participate in events like this in the future? Flit right on over to our Discord server!