Aug 10, 2019
Oh Man! Gluten-free pound cake - one is Walnut-chocolate chip and the other is Apricot-coconut. The apricot-coconut? I soaked dried apricots in a mix of orange juice and pear cordial (and for the fun of it - did the same with the coconut) - wow..... pretty tasty. Thank you America's Test Kitchen.... #baking #glutenfreebaking #driedapricot #pearcordial #bakingwithcordials (at Metz Stage Stop Cemetery) https://www.instagram.com/p/B0-UdtNAqOD/?igshid=1q47glx6gvl5i