#baklavalovers

[trendsoflondon]

A Mediterranean Pause in the Heart of Victoria: Mykonoss Victoria

Nestled in bustling Victoria, Mykonoss Victoria brings a fresh and elegant take on Greek and Mediterranean café culture. With its light-filled interiors, artisan pastries, and carefully crafted drinks, this inviting spot offers a flavorful escape from the city's pace.

From the moment guests walk through the door, they’re greeted by a peaceful ambiance — minimalist décor, warm tones, and an open view of the kitchen where each order is made fresh. Highlights from the menu include flaky spanakopita, olive-studded bread, rich Greek yogurt parfaits, and indulgent desserts like baklava and pistachio cake that blend tradition with modern flair.

Coffee lovers can enjoy expertly pulled espresso, iced lattes, or herbal teas, while the visually striking mocktails and fruit infusions add a refreshing twist. Whether you're stopping by for a light breakfast, enjoying a relaxed lunch, or indulging in an afternoon treat, Mykonoss offers an experience rooted in quality and calm.

More than a café, Mykonoss Victoria is a local haven — a place to slow down, connect, and savor the authentic flavors of the Aegean in a modern London setting.

📍63 Wilton Rd, Pimlico, London SW1V 1DE, United Kingdom

[eatengood]

Turkish Baklava

Turkish Baklava is a decadent, flaky pastry made of thin layers of phyllo dough, generously filled with finely chopped nuts—usually pistachios or walnuts—and sweetened with a fragrant syrup made from sugar, lemon, and sometimes honey. Each bite delivers a perfect balance of crispiness and syrup-soaked richness, enhanced by a hint of warm spices like cinnamon or clove. Baked to golden perfection and cut into elegant diamond or square shapes, baklava is a beloved dessert in Turkish cuisine, often served during holidays and special gatherings. Its delicate texture and irresistible sweetness make it a timeless treat across cultures and generations.

[eatengood]

Pistachios Baklava

Pistachio baklava is a rich, flaky, and indulgent Middle Eastern dessert made of delicate layers of phyllo dough, finely chopped pistachios, and sweet syrup. This version highlights the natural flavor and crunch of pistachios, balanced with buttery layers and aromatic sugar syrup. Perfect for celebrations or a sweet treat with tea or coffee.

Ingredients:

1 package phyllo dough (thawed)

2 cups shelled pistachios (finely chopped)

1 cup unsalted butter (melted)

1 cup sugar

¾ cup water

½ cup honey

1 tsp lemon juice

½ tsp ground cinnamon (optional)

Instructions: Preheat oven to 350°F (175°C). Brush a baking dish with butter. Layer half the phyllo sheets, brushing each with butter. Spread chopped pistachios evenly. Layer remaining sheets, continuing to butter each. Cut into diamonds or squares. Bake for 45–50 minutes until golden. Meanwhile, boil sugar, water, honey, and lemon juice to make syrup. Pour cooled syrup over hot baklava. Let soak, then serve.