Testcooking for our Retreat Center! I love to explore the local ingriedients in a menue and giving it my own touch and feeling as needed for the ayurvedic kitchen purposes. Eggplant with local herbs, cashews and chunky ginger tomato cream. Definitly made it on the menuelist 🖖❤ #karmakitchen #yogasardinia #balailana #sardegna #food #veggielove #slowfood #localfarmer #ayurveda #doshabalancing (hier: Barrabisa Porto Pollo)












