Balcony farming product.....BHOOT JOLOKIA OR GHOST SPICE The ghost pepper,also known as bhut jolokia (which literally means Bhutan pepper in Assamese is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum Ghost pepper In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units #bhootjolokia #chili #balconyfarming #eatandtravel #eatandtravelstories #swagsthought (at Chennai, India) https://www.instagram.com/p/Cauc_nzvC17/?utm_medium=tumblr


















