This Slow Cooker Pesto Mozzarella Chicken Pasta is a simple yet flavorful dish that requires minimal effort. Tender chicken breasts are cooked in a delicious basil pesto sauce with tomatoes and seasonings, then topped with gooey melted mozzarella cheese. Serve over cooked pasta for a satisfying meal that's perfect for busy weeknights.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup basil pesto. 1 cup chicken broth. 1 cup diced tomatoes. 1 teaspoon garlic powder. 1 teaspoon Italian seasoning. Salt and pepper to taste. 8 oz mozzarella cheese, sliced. 12 oz cooked pasta such as penne or rotini. Fresh basil leaves for garnish optional.
Instructions: In a slow cooker, place chicken breasts at the bottom. Spread basil pesto evenly over chicken breasts. Pour chicken broth and diced tomatoes over the chicken. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. About 15 minutes before serving, place mozzarella cheese slices on top of chicken breasts, cover, and allow cheese to melt. Meanwhile, cook pasta according to package instructions until al dente. Serve chicken and sauce over cooked pasta, garnished with fresh basil leaves if desired.
Prep Time: 10 minutes
Cook Time: 240 minutes
Julia Teach Art
