#batch11

[darkdumbass]

Two months have passed since the peaceful android revolution in Detroit but new problems arise as a series of murders stirs up tension in the changing society. Detroit police struggles to keep the city safe from both the unknown killer and its own unsettled citizens.

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This is the part where you’re supposed to act surprised.

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Detroit: Old Enemy

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I’ll tag all posts with comic pages with #d:oe and in appropriate order with #batch(number).

[enterprisebrewing-blog]

Ginger Ale Update: meh.org or thebomb.com?

Alas, the ginger ale I made (both with apple juice and without) is too tart and astringent. I attribute this to leaving the ginger and jalapeño in throughout fermentation. If I make ginger beer again, I’ll simply take the nylon bag out after the boil. As is, if the ginger ale is chilled and it’s hot outside, I can handle about a pint of it. Of course, you could say the same thing about malt liquor. And the fact that my wife does not like it, makes it likely I will try other things before trying to brew ginger ale again.  

But I brought a quart of ginger ale over to my cousin’s house who is a big time bourbon drinker, keen to tinker with ingredients. He helped me to discover some appealing ways to capitalize on the ginger beer surplus. Some of the concoctions were hit or miss, but I found all of the following recipes to be delicious.  

High Rye

1 shot rye whiskey

1 shot ginger ale 

Pour into a rocks glass, stir and enjoy. 

Bourbon Unicorn

3 shots ginger ale

1 shot bourbon

dash of simple syrup

Combine ingredients in rocks glass, optionally with ice. Stir and enjoy. 

Bourbon Zebra 

3 shots ginger ale

1 shot bourbon

dash of simple syrup

fresh mint sprig

Muddle mint and simple syrup at the bottom of a shaker pint glass. Add ginger ale and bourbon, and shake. Strain and enjoy. 

Fourth of July Edit

4 ounces apple juice

12 ounces ginger ale

Add chilled ginger ale to pint glass with apple juice. Happy Fourth of July!

[enterprisebrewing-blog]

Batches 10 and 11 Update 3: Ginger Ale and Apple Ginger Ale

Bottled! I used 1 teaspoon of bottling sugar per fifth, and a 1.5 teaspoons per quart of beer.

Also tasted a sample. Jalapeno is stronger than I expected, astringent but not spicy. Finish is good. Nose is amazing. 

[yakfish]

Day 2 of "holy crap my back hurts!" Trying out alternative medications tonight @romacrafttobac #Neanderthal @freelandspirits #Batch11 #cigar #NowSmoking #RomaCraftWeaselTeam #WT6 #cigarsandwhiskey #RoMonday (at Woodlawn) https://www.instagram.com/p/CS8FQT6HeQt/?utm_medium=tumblr

[karangasemnow]

No matter how dark it may become, don't stop your light from shining on. The more light you allow within you, the brighter the world you live in will be BALI HOSPITALITY MOVEMENT Batch 11 Saturday, 31st October 2020 start 10am @Warung Hykata - Canggu With a mission to delivering 100 food packages to our hospitality friends. With joyous hearts, we invite you all! #batch11 #balihospitalitymovement #awalidengankebaikan #startwithyourself #standingstrongtogether #himpunanbartenderindonesia #LMC #ifbma #UFBC #ICA #ABA #thebartimes #clubconsious #bali #pimbalibhmXI https://www.instagram.com/p/CG6a5_PLCAt/?igshid=1m8qr9m22k4uy

[arsalankhangp-blog]

#farewellparty2k18 to #batch11 #UET #abbottabad (at UET Abbottabad)

[yesminhaz-blog]

Govt Science School & College #batch11 #GSS #IfataarTogether #2k18 (at Tejgaon)

[yesminhaz-blog]

Govt Science School & College #batch11 #GSS #IfataarTogether #2k18 (at Tejgaon)