I love #botarga! #batrakh #poutargue. Do you? . Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna. The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum (at Restaurant Fouad,hrajel) https://www.instagram.com/p/ChXmadoLZ08/?igshid=NGJjMDIxMWI=












