London House:
Very Kerri is, and has always been, about sharing the best of grazing and guzzling in London. Why harp on any negatives when there are so many positives. Anyway, it’s also about being genuinely honest and I honestly wouldn’t bat an eyelid at a Gordon Ramsay Restaurant. Perhaps it’s down to the beast of the group (circa 700 employees), but for me, each site has a sense of nothingness. Except for…
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