Battlefield Brew Works * #BattlefieldBrewWorks #BeersOfInstagram #CraftBeer #BeerGeek #Cheers #Prost #PACraftBrew #Gettysburg #Battlefield #JeremysGhost (at Battlefield Brew Works) https://www.instagram.com/p/CG6GAkhlduz/?igshid=1uccid510pojj

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Battlefield Brew Works * #BattlefieldBrewWorks #BeersOfInstagram #CraftBeer #BeerGeek #Cheers #Prost #PACraftBrew #Gettysburg #Battlefield #JeremysGhost (at Battlefield Brew Works) https://www.instagram.com/p/CG6GAkhlduz/?igshid=1uccid510pojj
Holiday Beer Tasting Dinner
DECEMBER 5-6, 2014
Join us the weekend of December 5th and 6th for The Gaslight Inn’s first Beer Tasting Dinner! The dinner will be held at Battlefield Brew Works and Distillery and led by Brewmaster Daniel Kulick.
Start your weekend with a stroll around Lincoln Square which will be decked out for the Holidays and stores will be open for “First Friday” activities and shopping. The dinner and tasting will start at 7p.m. on Saturday the 6th. Catch “The Gaslight Inn” shuttle over to the Brewery (historic Montfort Farm) at 6:45 and let the tasting begin! Brewmaster, Daniel Kulick and Executive Chef Chris Rinehart of Biggerstaff Catering have worked together to create perfect matches for our four course tasting. The dinner and tasting will run until 9 p.m. and The Gaslight Inn shuttle will make runs back to the Inn until 11 p.m.
The cost for this event is $75 per person plus the cost of your room. For an addition $20 you can add a Battlefield Brew Works souvenir 20 oz. glass growler filled with your favorite beer from the tasting to take home with you (If you are interested in the growler, let us know when you book so that we can ensure that there are enough on hand). Call us today at (717)-337-9100 to make your reservation. Because rooms have been set aside for this event, online booking is not available.
Holiday Beer Tasting Menu
Hors D’oeuvres – Light Lager Mini Brie Tartlet Trio to include Prosciutto, Brie, and Roasted Fig, Raspberry, Caramelized Onion
Soup – American Red Ale Butternut Squash Bisque with Fresh Cream
Main Course IPA Chicken Roulade with Apple Cranberry Brioche Stuffing served with Roasted Petite Green Beans and Pearl Onions
Dessert Stout, Pumpkin or Chocolate Doppelbock Fresh Apple Tart served with Mr. G’s Ice Cream
**If a member of your party would like to participate but does not like beer, hard cider may be substituted.