Indulge in the ultimate comfort food with Pulled Pork Mac and Cheese Piggy Mac. Tender pulled pork, smoky BBQ flavors, and creamy mac and cheese come together for a mouthwatering experience. Perfect for gatherings or a cozy night in.
Ingredients: 2 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1 tsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. 1 lb elbow macaroni. 4 cups shredded sharp cheddar cheese. 2 cups milk. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 1 cup breadcrumbs. Chopped green onions for garnish.
Instructions: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place the pork in a slow cooker, pour BBQ sauce over it, and cook on low for 8 hours or until tender. Shred the cooked pork using two forks. Cook macaroni according to package instructions, drain, and set aside. In a large saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until the mixture thickens. Add shredded cheddar cheese, stirring until smooth and creamy. Combine the cooked macaroni and cheese sauce, then fold in the pulled pork. Transfer the mixture to a baking dish and top with breadcrumbs. Bake in a preheated oven at 350F 175C for 25-30 minutes or until golden and bubbly. Garnish with chopped green onions before serving.
Prep Time: 30 minutes
Cook Time: 240 minutes
Skoga Obscura