Chicory leaves with trout mousseThese crispy chicory leaves filled with trout mousse, apple, and egg are elegant, flavorful, and easy to prepare. Read the full article
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Chicory leaves with trout mousseThese crispy chicory leaves filled with trout mousse, apple, and egg are elegant, flavorful, and easy to prepare. Read the full article
Turkey skewers with a vegetable stewTurkey skewers with a vegetable stew perfectly fit a midweek evening. Or as a light dinner between Christmas and New Year. Read the full article
Belgian endives in Madeira sauceBelgian endives in Madeira sauce is a combination of two Belgian culinary classics. Yes, indeed, Madeira sauce has Belgian roots. Read the full article
Belgian endives and arugula salad with blood sausageThis Belgian endives and arugula salad with blood sausage can be served as a side dish, a salad or as a starter. Fresh, healthy, simply and delicious...