In my effort to support local I stop ped by a roadside fruit seller yesterday. Me: I want ripe pisang berangan 🍌🍌🍌 Seller: This?🍌 Me: Eh, not nice! Seller: Sure nice. It 's from local village.. Make cake guarantee good. Only RM6 same normal price. 😇😄 On second thought. Why not support local iproducts & micro businesses instead of letting the banana go to waste. Me: OK. I buy 😅🤗👍👍👍 Pisang berangan: About 10 to 12cm long, these bananas are also called ang bak chio, which means red-fleshed bananas in Hokkien. They have a pleasing acidity and slightly dry, starchy texture. Let them ripen fully for the best flavour. #jomsapot #jomsapotlokal🇲🇾 #belilokal #buylocal #banana #pisangberangan #bayanbaru #foodphotographer #localguidesconnect #localproduct (at Lip Sin Old Market) https://www.instagram.com/p/CIt3lcLlqf-/?igshid=18jcjgpa7m0ag