Choosing the Right Liquor Bottle Sizes for Your Restaurant
Running a restaurant in Commack requires a sharp focus on inventory management. Selecting the right liquor bottle sizes is a key factor in maximizing your profit margins and streamlining bar operations. WHY SIZE SELECTION MATTERS Every pour affects your bottom line. Owners often choose between 750ml bottles and 1.75 liter handles based on volume needs. Larger handles reduce per-ounce costs, which is vital for high-volume spirits like vodka or whiskey. Conversely, smaller formats such as 375ml bottles help craft cocktail spots minimize waste when experimenting with niche ingredients. INVENTORY EFFICIENCY Standardized sizes make tracking simple. When your team knows exactly how many shots are in a 750ml versus a 1 liter bottle, portion control becomes second nature. This consistency improves cocktail quality and helps managers forecast orders with accuracy, ensuring you never run out during a busy shift in 2026.
