#bierock

[gmasrecipebox]

Runza (Homemade Bierock)

Recipe from the kitchen of Joyce Woodman

Dough

Ingredients

4½ – 5 cups flour

½ cup sugar

1 teaspoon salt

2 packages yeast

¾ cup milk

½ cup water

½ cup shortening

2 eggs

Instructions

Place 1¾ cups flour in a large bowl.

Stir in sugar, salt, and yeast.

Heat milk, water, and shortening until warm.

Add warm liquid mixture and eggs to the flour mixture.

Beat until smooth.

Gradually add remaining flour until a soft dough forms.

Knead until smooth and elastic.

Let dough rise until doubled.

Filling

Ingredients

1 pound ground beef

1 onion, chopped

2 cups chopped cabbage

2 tablespoons butter

½ teaspoon salt

⅛ teaspoon pepper

Instructions

Cook ground beef and onion together until browned.

Add cabbage and butter.

Season with salt and pepper and cook until cabbage softens.

Assembly

Roll dough into rectangles.

Place filling in the center of each piece of dough.

Fold dough around filling and seal edges.

Place on baking sheet.

Bake at 350°F for about 20 minutes or until golden brown.

[morethansalad]

Vegan Bierock Casserole

A bierock is a type of savory pastry with origins in Eastern European, particularly German and Russian, cuisine. It typically consists of a soft dough pocket filled with a mixture of seasoned ground beef, cabbage, onions, and sometimes cheese. Bierocks are similar to pierogi or pirozhki, and they became especially popular in regions of the U.S. like Kansas, where German immigrants brought the recipe.

[chronic-mastication]

Bierocks (Runzas)

[lizzieangelsaint]

Tex-Mex French Bread Bierock is a delicious fusion of Texan and Mexican flavors stuffed into a crusty French bread. It's hearty, flavorful, and perfect for a satisfying meal or party snack.

Ingredients: 1 loaf French bread. 1 lb ground beef. 1 small onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 cup shredded cheddar cheese. 1 cup salsa. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Warm the oven up to 190C 375F. Cut the French bread in half across the grain, and then use a spoon to make a hole in the middle. Set a pan on medium heat and add the olive oil. Put in the garlic, onion, and bell pepper. Cook until it gets soft. Put the ground beef in the pan and cook it until it turns brown. Get rid of extra fat. Add the chili powder, cumin, salt, and pepper, and mix them in. For another two to three minutes, cook. After making a hole in the French bread, put the beef mixture inside it and sprinkle shredded cheese on top. Put the filled bread halves on a baking sheet and bake in an oven that is already hot for about 15 minutes, or until the cheese melts and the bread bubbles. Take it out of the oven, let it cool down a bit, then cut it up and serve.

Prep Time: 20 minutes

Cook Time: 20 minutes

Luechte

[pinkalpbananas]

Tex-Mex French Bread Bierock is a delicious fusion of Texan and Mexican flavors stuffed into a crusty French bread. It's hearty, flavorful, and perfect for a satisfying meal or party snack.

Ingredients: 1 loaf French bread. 1 lb ground beef. 1 small onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 cup shredded cheddar cheese. 1 cup salsa. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Warm the oven up to 190C 375F. Cut the French bread in half across the grain, and then use a spoon to make a hole in the middle. Set a pan on medium heat and add the olive oil. Put in the garlic, onion, and bell pepper. Cook until it gets soft. Put the ground beef in the pan and cook it until it turns brown. Get rid of extra fat. Add the chili powder, cumin, salt, and pepper, and mix them in. For another two to three minutes, cook. After making a hole in the French bread, put the beef mixture inside it and sprinkle shredded cheese on top. Put the filled bread halves on a baking sheet and bake in an oven that is already hot for about 15 minutes, or until the cheese melts and the bread bubbles. Take it out of the oven, let it cool down a bit, then cut it up and serve.

Prep Time: 20 minutes

Cook Time: 20 minutes

Luechte

[grindavikbydaylight]

Tex-Mex French Bread Bierock is a delicious fusion of Texan and Mexican flavors stuffed into a crusty French bread. It's hearty, flavorful, and perfect for a satisfying meal or party snack.

Ingredients: 1 loaf French bread. 1 lb ground beef. 1 small onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 cup shredded cheddar cheese. 1 cup salsa. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Warm the oven up to 190C 375F. Cut the French bread in half across the grain, and then use a spoon to make a hole in the middle. Set a pan on medium heat and add the olive oil. Put in the garlic, onion, and bell pepper. Cook until it gets soft. Put the ground beef in the pan and cook it until it turns brown. Get rid of extra fat. Add the chili powder, cumin, salt, and pepper, and mix them in. For another two to three minutes, cook. After making a hole in the French bread, put the beef mixture inside it and sprinkle shredded cheese on top. Put the filled bread halves on a baking sheet and bake in an oven that is already hot for about 15 minutes, or until the cheese melts and the bread bubbles. Take it out of the oven, let it cool down a bit, then cut it up and serve.

Prep Time: 20 minutes

Cook Time: 20 minutes

Luechte

[mywayoftaste]

Bierock. An old wannabe russian burger.🇷🇺 link in my bio. #burger #bierock #russia #pie #meateater #meatlover #pocket #pizzapocket #beef #meat #onions #onion #pastry #pastrylove #russian #russianblue #paprika #pepper #bake (at London, Unιted Kingdom) https://www.instagram.com/p/CD5_sgdF8Pv/?igshid=tvtx9w7sfne1

[noninsightfulness]

Homemade Sourdough Bierocks

For the past few years, I’ve tried to make foods that have components of both teams in the Super Bowl. This year’s teams are San Francisco and Kansas City. I could have gone the easy way and had a steak sandwich on sourdough bread, but I wanted to try something a little bit different. Something that would let me test my cooking skills. I saw that the Kansas City regions (both Kansas and Missouri)…

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