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#birchertweet: The Roots, North Sydney I'm always astonished at places that serve Bircher who insist on putting more yoghurt on top of something that already has plenty of yoghurt in it. It just ends up doubly yoghurty. That's just part of the problem at The Roots. It's a bit bland, and it's all a bit samey when it comes to the texture too. Just add a bit of crunch people, and we'll all be happy!
#BircherTweet: Bru, North Bondi
Picked up the $10 Bircher and coffee takeaway special on Sunday. No sonoma granola or acai on top like their deluxe version, but their basic option still packs plenty of flavour, and a nice crunch to boot. Good size, good combination of fruit, and good consistency. Comes with a great coffee as well of course.
Today's slightly delayed #birchertweet comes from my much sought after seat at last Saturday's #TEDxSydney conference. I love #FarmerJo's granola (spiced pear & pecan is awesome), and they happened to have a stand at the Eveleigh Farmers Markets near the TEDx venue, Carriageworks. I was very happy to see little bircher pots for sale, and with the addition of some Farmer Jo Burnt Fig granola on top it was a very tasty way to start what was an immensely enjoyable day.
Pre-Naplan #BircherTweet from my regular weekly brekky with MissA & MissE. This time from Annandale fave, Revolver. We mainly went there because MissE has a Paddington Bear-inspired penchant for their marmalade toast and tea, given they serve it on old china with an old-style jam pot. To be honest, I wasn't even aware they had a bircher, and a fairly traditional one it is too, served with poached pear and rhubarb. The consistency of the bircher is just right, but my main complaint is that both it and the rhubarb are quite sweet. Add them together and it's just a bit too much. The texture is all a bit samey as well - needs a bit of crunch to mix things up I think.
Letting you in on a little secret for this #birchertweet: the place that got me on the bircher bandwagon in the first place was the breakfast buffet at the Wentworth Hotel. Went back again on the weekend, though it's now a Sofitel. Back then they presented it nicely in a little glass, now it's serve yourself. But they've got everything you want, and while a bit runny, the bircher was pretty good. Certainly worth a visit, especially if you have a friend with an Accor Club Card.
A variation on the theme for this #birchertweet. Glebe's Madame frou frou's does a breakfast couscous soaked in apple & cranberry juice. Topped with seasonal berries, pepitas, dried fruit & mint, it's not wholly successful, but it's not bad. Coffee's pretty good too.
